SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
MY NEIGHBOR RENEE'S PERFECT CHILI!
There are a bajillion chili recipes on here, but this is my fave. My neighbor Renee, a Midwestern gal, made this for Halloween a few years ago and i fell in love. Didn't know I loved chili so much! Posted at the request of another great gal...ncmysteryshopper! Update 10/7: ncmysteryshopper had some difficulty finding some of these specialized pinto beans so she created a similar chili with the same flavors, but without the fancy beans. For those of you in a non-pinto friendly area, you can give her recipe #329160 a try-looks yummy too!!
Provided by Liza at Food.com
Categories Beans
Time 3h5m
Yield 1 big batch, 16-20 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat in skillet and then meanwhile heat up a dutch oven.
- In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
- Add garlic and cans of tomatoes, cook for about 5 minutes.
- Add cans of beans to tomato mixture and when meat is done browning, add as well.
- Add salt, pepper, and other seasonings to taste.
- Simmer 2 hours before serving.
- This is great frozen in 4 serving portions to reheat later.
- Yummy with cornbread!
Nutrition Facts : Calories 177.2, Fat 10.3, SaturatedFat 3.6, Cholesterol 38.6, Sodium 352.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 11.5
RENEE`S CHILI
Steps:
- Brown ground beef, sausage, onions and garlic until done and set aside.
- Combine tomatoes and chili beans in seperate large soup or stock pot. Then add the meat mixture.
- Start on medium heat, as it`s warming, add chili powder to taste, (I like about half of a 4.37 oz. size of the spice bottle.) Cook until chili gets hot, stirring often.
- Then reduce heat to simmer for 6-7 hours, still stirring often. As you taste through out the day, if you find it needs a little zing, add a dash of hot sauce.
- Serve topped with Kraft Shredded Cheese. If desired, serve over rice with a slice of Texas Toast on the side.
- If desired, crunch saltines in your bowl of chili intead of serving over rice. YUM !!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRINKET'S SPECIAL CHILI
I searched all over for the perfect chili recipe. I finally ended up combining everything I liked and creating my own. We usually do a Creole rub on a bone-in rib roast and slow smoke/grill it and always have leftovers. That is the meat I use unless I am out and then I'll use either Venison or lean beef stew meat. Or, rub a chuck roast and smoke/grill it slowly at 250 degrees for 4-5 hours. Any smoked or slow grilled lean meat will add a great smoky flavor. Great with Recipe #364497
Provided by Penny Stettinius
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
Nutrition Facts : Calories 335.4, Fat 6.9, SaturatedFat 1, Sodium 1798.5, Carbohydrate 51.7, Fiber 15, Sugar 8.1, Protein 17.4
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