Hot Dog Roll Ups Food
HOT DOG ROLL UP
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 4m
Yield 4
Number Of Ingredients 3
Steps:
- Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
- Lay one slice of American cheese on the center of each tortilla.
- Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
- Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
- Remove from microwave and serve each hot dog roll up whole.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
HOT DOG ROLL-UPS
Make and share this Hot Dog Roll-Ups recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
- Separate crescent dough into eight triangles.
- Place a hot dog on the wide end of each triangle; roll toward the point.
- Place cheese side up on an ungreased baking sheet.
- Bake at 375 degrees F for 12 minutes or until golden brown.
HOT DOG ROLL UPS
Really really easy and yummy! You don't need to follow an exact recipe for this, but I thought I'd put the idea out there!
Provided by Entropy
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Roll cheese and tortilla around the hot dog, with the cheese on the inside.
- Microwave to warm.
Nutrition Facts : Calories 242.3, Fat 17.9, SaturatedFat 7.7, Cholesterol 32.9, Sodium 745.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 9.1
CHEESY HOT DOG ROLL-UPS & CHILI BAKE
Looking for a new fast and easy weeknight dish? This Cheesy Hot Dog Roll-Ups & Chili Bake has everything they love-and only takes 10 minutes to prepare.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
CHEESY HOT DOG MINION ROLL-UPS
Steps:
- Heat oven to 350°F.
- Unroll crescent dough onto cutting board; cut into 6 (3x2) rectangles.
- Place 1 each cheese stick and wiener piece on center of each rectangle; roll up, completely enclosing cheese and wiener. Press seams and ends of dough together to seal.
- Decorate each with 3 olive slices as shown in photo to resemble a MINION, gently pressing olives into dough to secure.
- Bake 10 to 13 min. or until golden brown.
- Serve with ketchup.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 6 g, Protein 7 g
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