BAKED HADDOCK
Make and share this Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25
NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NEW ENGLAND BAKED HADDOCK
A favorite traditional recipe from New England. Rich and buttery comfort food at its best, not a fish dish for dieters!
Provided by brianasw
Categories Main Dish
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a large ziplock bag, crush crackers with a rolling pin until crumbs are fine with no big pieces. Melt butter in a microwaveable liquid measuring cup on med power to keep butter from separating, check butter every 10 seconds and set aside when melted. Cut the Haddock fillet in half to make 2 fillets. Season with salt and pepper on both sides. Pour a small amount of butter in a 8x8 or 8x10 baking dish to lightly coat the bottom of the pan, place Haddock fillets side by side in pan. Mix the cracker crumbs in a medium mixing bowl with the Parmesan cheese and parsley until combined well. Pour half the remaining butter into the crumb mixture and mix well until all the crumbs are coated evenly. Spread crumb mixture gently and evenly over the tops and edges of the haddock fillets. Drizzle any remaining butter over the crumb mixture. Place in center of oven and bake for 15 - 17 minutes until golden brown and bubbly around the edges. Remove from oven and serve with a lemon wedge.
Nutrition Facts : Calories 419 calories, Fat 46.7212125011392 g, Carbohydrate 0.160775000161663 g, Cholesterol 124.225000003504 mg, Fiber 0 g, Protein 1.68212500153142 g, SaturatedFat 29.5635762506889 g, ServingSize 1 1 Serving (60g), Sodium 410.061536519216 mg, Sugar 0.160775000161663 g, TransFat 3.26310125007013 g
NEW ENGLAND BAKED HADDOCK
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Provided by Lisa J.S.
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rinse fish and then soak in milk (This will take away any "fishiness").
- Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
- Remove from heat, add sherry, parsley, paprika and salt to taste.
- Mix bread crumbs with crushed cracker crumbs.
- Remove fish from milk, rinse again, then place in a baking dish.
- Pour crumb mixture over fish.
- Then pour butter/sherry mixture over crumbs.
- Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
- Enjoy!
BAKED HADDOCK, ELLIDA STYLE
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.
NEW ENGLAND STYLE BAKED HADDOCK FILLETS RECIPE - (4/5)
Provided by KennyB07
Number Of Ingredients 12
Steps:
- 1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).2.Preheat oven to 400 degrees F. Remove the haddock from marinade and dip each fillet into cracker crumbs. Cover all surfaces well.3.Place fillets in buttered baking pan. Drizzle with melted butter. Pour white wine into pan, being sure not to drizzle directly onto fish.4.Bake until flaky, approximately 10 minutes. Do not overcook.5.Place under broiler for a few minutes to finish-
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- Place haddock fillets in a casserole or baking dish. Fold over the thinner end of the fish under itself to even out the thickness of the fish.
- Sprinkle fillets with a little kosher salt and some pepper. I don’t mind the black specks of pepper, but if you don’t want to add pepper, it’s fine.
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