CLASSIC MINESTRONE
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.
- Add tomatoes; cook until some of the liquid evaporates, 1 minute. Add potato, cabbage, cannellini beans, and 7 cups water; bring to a boil. Stir in green beans.
- Reduce to a simmer, and cook until all the vegetables are tender, about 20 minutes. Season with salt and pepper; stir in garlic, if using, and basil. Serve sprinkled with Parmesan and, if using, torn basil. Drizzle with more oil, if desired.
Nutrition Facts : Calories 183 g, Fat 8 g, Fiber 6 g, Protein 8 g
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
CLASSIC MINESTRONE
Steps:
- In a casserole heat the olive oil. Add the onions and cook until golden, about 5 to 7 minutes. Then add the carrots and celery and cook over low heat, stirring occasionally, for 5 minutes. Add the beans, bay leaf and thyme and toss for 1 minute. Then add the beef stock, Parmesan rind (if using), plum tomatoes and their juice, and salt and pepper to taste. (Careful with the amount of salt since Parmesan rind will add a salty flavor.) Bring to a boil, reduce heat and simmer for 1 hour. Add the potatoes, zucchini and savoy cabbage and cook for 20 minutes more or until the vegetables are tender. Finally, add your pasta and cook, covered, for about 10 minutes. Season to taste with salt and pepper, ladle into bowls and serve with some pesto.
CLASSIC MINESTRONE
This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.
Provided by MizEmerilLagasse
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the first 6 ingredients into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.
- Add the stock or water, tomatoes, herbs and seasoning.
- Bring to a boil, replace the lid and simmer over low heat for 30 minutes.
- Add the canned beans and their liquid together with the pasta and simmer for 10 minutes more.
- Check the seasonings and serve hot, sprinkle with parmesan cheese and parsley, if using.
CLASSIC MINESTRONE SOUP
Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.
Provided by My Food and Family
Categories Beans
Time 1h20m
Yield 10 servings, about 1 cup soup each
Number Of Ingredients 9
Steps:
- Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
- Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
- Serve topped with cheese.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
CLASSIC ITALIAN MINESTRONE (SOUPE PAYSANNE)
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans. The other ingredients are optional, and are a matter of personal taste or choice. Zucchine, summer squash, broccoli, and cauliflower, just to name a few, work well in this recipe. I learned to love greens as a child. When school was out during the summer, I spent two weeks with my grandparents in the country. My grandmother was a former professional cook, and my grandfather always raised a large garden. There was always vegetables galore to choose from. Kale was my favorite. Kale and Swiss chard are in the same family of greens so when I saw a recipe with Swiss chard in it, I immediately decided to make it. I also kept the kidney beans from the recipe that I had, but the other ingredients are my own personal choices. This soup has a rich taste that will delight your palate. Make some and enjoy.
Provided by Molly53
Categories Greens
Time 2h30m
Yield 29 serving(s)
Number Of Ingredients 14
Steps:
- In a large casserole or soup pot, cook the pork fat over medium-high heat until there is some fat in the bottom of the pot, about 5 minutes, stirring constantly.
- Then add the potatoes, cabbage, chard, onion, and garlic until the greens are wilted, about 5 minutes.
- Pour in the water, bring to a boil, then reduce the heat to low, add the beans, ham or smoked bacon, and tomato, and cook until the beans are tender, 2 to 3 hours.
- Add the elbow macaroni and continue to cook until a spoon can stand straight up in the center of the soup, and the pasta is tender--about 15 minutes.
- Season with salt and pepper, drizzle with olive oil, and serve.
Nutrition Facts : Calories 128, Fat 4.2, SaturatedFat 2, Cholesterol 4.3, Sodium 274.7, Carbohydrate 18.9, Fiber 3.9, Sugar 2, Protein 4.5
More about "classic minestrone soup food"
HEINZ CLASSIC MINESTRONE SOUP (400G) - PACK OF 2 : AMAZON ...
From amazon.ca
Reviews 1
HABITANT TRADITIONAL MINESTRONE SOUP, 796 ML : AMAZON.CA ...
From amazon.ca
Reviews 43
CLASSIC MINESTRONE SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CLASSIC MINESTRONE SOUP |AUTHENTIC ITALIAN SOUP |#SHORTS ...
From cfood.org
MUIR GLEN CLASSIC MINESTRONE, SOUP NUTRITION FACTS
From fastfoodnutrition.org
ITALIAN MINESTRONE - ITALIAN VEGETABLE SOUP • KEEPING IT ...
From keepingitsimpleblog.com
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
WHY CLASSIC ITALIAN MINESTRONE SOUP IS SO GOOD FOR YOUR ...
From lacucinaitaliana.com
CLASSIC ITALIAN VEGETABLE MINESTRONE SOUP - FAMILYSTYLE …
From familystylefood.com
CLASSIC MINESTRONE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CLASSIC MINESTRONE SOUP – EATING BIRD FOOD – HEALTH WEB NEW
From healthwebnew.com
MINESTRONE SOUP - CRAVING HOME COOKED
From cravinghomecooked.com
CLASSIC MINESTRONE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
TRADITIONAL MINESTRONE SOUP RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CLASSIC MINESTRONE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
MINESTRONE - WIKIPEDIA
From en.wikipedia.org
CLASSIC MINESTRONE SOUP RECIPE (VEGETARIAN) | FOODAL
From foodal.com
CLASSIC ITALIAN MINESTRONE SOUP FROM THE ARCHIVES OF AN ...
From italianbellavita.com
CLASSIC MINESTRONE SOUP | VEGAN - LOVE FOR FOOD
From loveforfood.ca
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT ...
From italianrecipebook.com
MINESTRONE SOUP (GLUTEN-FREE, VEGAN) - THE REAL FOOD ...
From therealfooddietitians.com
SHOWCASE SPRING’S BEST VEGETABLES IN THIS MINESTRONE VERDE ...
From yahoo.com
CLASSIC MINESTRONE - COOK'S ILLUSTRATED
From cooksillustrated.com
MINESTRONE SOUP RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CLASSIC MINESTRONE SOUP - KITCHN
From thekitchn.com
CLASSIC MINESTRONE SOUP RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
TRADITIONAL MINESTRONE SOUP RECIPE OLIVE GARDEN ...
From food.crispyfoodidea.com
CLASSIC MINESTRONE SOUP - PREVENTION.COM
From prevention.com
CLASSIC MINESTRONE SOUP WITH SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC MINESTRONE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
MINESTRONE SOUP RECIPES - BBC FOOD
From eu.viragoshi.com
CLASSIC MINESTRONE SOUP | ITALIAN MINESTRONE SOUP INSTANT ...
From alessandrasfoodislove.com
MINESTRONE SOUP: THE HEARTY ITALIAN RECIPE FOR A CLASSIC ...
From cookist.com
CLASSIC MINESTRONE SOUP | FOODTALK
From foodtalkdaily.com
MINESTRONE SOUP (COPYCAT OLIVE GARDEN MINESTRONE) - …
From fooddolls.com
CLASSIC MINESTRONE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
CLASSIC MINESTRONE SOUP – MEGAN'S FOOD AND JUICE
From megansfoodandjuice.com
ITALIAN CLASSIC MINESTRONE SOUP - CUCCHIARELLA
From cucchiarella.com
CLASSIC MINESTRONE SOUP | FOOD IN A MINUTE
From foodinaminute.co.nz
MINESTRONE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love