Creamy Mocha Drink Food
CREAMY MOCHA DRINK
Our home economists love frosty specialties from coffeehouses. They're not happy with the fat, calories and prices that accompany those beverages, however, so they created their own. Now they can indulge in each refreshing sip without a moment of guilt.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
CREAMY MOCHA COCKTAIL
This upscale cocktail is sure to bring any menu a stroke of good luck. A truly decadent indulgence, the mocha- and Irish cream-infused beverage makes a lovely dessert drink. -Mariam Ishaq, Buffalo, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until smooth. Drizzle sides of chilled glasses with syrup. Pour cream liqueur mixture into glasses. Serve immediately.
Nutrition Facts : Calories 343 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CARAMEL MOCHA
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY MOCHA COCKTAIL
Make and share this Creamy Mocha Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
- Posh serving tip:.
- Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it.
- Serve immediately.
Nutrition Facts : Calories 276.1, Fat 17.2, SaturatedFat 10.4, Cholesterol 53.2, Sodium 101.5, Carbohydrate 20.5, Fiber 0.5, Sugar 12.1, Protein 3
CREAMY MOCHA FROZEN DESSERT
A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a small bowl, dissolve the coffee granules in hot water; set aside.
- In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
- Press into the bottom of the pan.
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
- FOLD (do not beat) in the thawed whipped topping.
- Spread over the crust in pan.
- Sprinkle the remaining pecans on top.
- Freeze.
Nutrition Facts : Calories 351.1, Fat 24.6, SaturatedFat 11.9, Cholesterol 56.5, Sodium 208.8, Carbohydrate 29.6, Fiber 1.2, Sugar 21.7, Protein 5.1
BAILEYS MOCHA
A rich, delicious, and decadent hot drink that will please the coffee and chocolate lover in you! Adapted from the Baileys website to suit our tastes... The blend of coffee and hot cocoa blended with the Baileys makes for a creamy drink that isn't too heavy on the liqueur... Hope you enjoy it as much as we do!
Provided by atlfitgirl
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mug.
- Add a splash of milk for extra creaminess.
- Sip and enjoy in front of a fireplace!
Nutrition Facts : Calories 269.8, Fat 11.8, SaturatedFat 7.2, Cholesterol 42.9, Sodium 96.4, Carbohydrate 22, Fiber 0.8, Sugar 20.5, Protein 4.8
SKINNY CHOCOLATE MOCHA SHAKE
This is so delicious that the only thing missing here are the calories!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
- Dissolve hot cocoa mix in hot water.
- Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g
CREAMY MOCHA DRINK
Make and share this Creamy Mocha Drink recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
- Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 61.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.6, Sodium 38.7, Carbohydrate 6.7, Fiber 1, Sugar 3.7, Protein 3.1
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
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