Butternut Squash And Apple Casserole With Crumb Topping Food

SQUASH AND APPLE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
• Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE

Steps:

• Place squash & apples in a 9x13 baking dish.
• Blend rest of ingredients until crumbly.
• Sprinkle on squash and apples.
• Cover and bake at 350 for 45-50 minutes.

BUTTERNUT SQUASH APPLE BAKE

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

AUTUMN BUTTERNUT SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
• Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
• Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
• Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
• Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
• Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

BUTTERNUT SQUASH AND APPLE CASSEROLE WITH CRUMB TOPPING RECIPE

Steps:

• Preheat the oven to 350 F / 180 C / Gas 4.

BUTTERNUT SQUASH AND APPLE CASSEROLE

Steps:

• To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
• Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
• Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
• Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
• Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
• Sprinkle with cornflake topping.
• Bake at 350 for about 15 minutes.

BUTTERNUT SQUASH AND APPLE CRISP

Steps:

• Heat oven to 350°F.
• Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
• Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.

BUTTERNUT APPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add squash; cook, covered, 5 minutes or just until crisp-tender. Drain., Meanwhile, in a large bowl, mix brown sugar, cinnamon, ginger and nutmeg. Add apples and cooked squash; toss to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix flour, sugar and cinnamon; stir in syrup. Cut in butter until crumbly; sprinkle over casserole. Bake, uncovered, 50-60 minutes or until squash is tender, sprinkling with pecans during the last 10 minutes.