Best Ever Oatmeal Cookies Land O Lakes Food
EASY CHILE RELLENOS SQUARES
Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!).
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef until fully cooked.
- Add salsa and water and allow to reach a boil.
- Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
- Spoon ground beef mixture over rice evenly.
- Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
- Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
- Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.
Nutrition Facts : Calories 668.2, Fat 38.7, SaturatedFat 16.9, Cholesterol 300.9, Sodium 909.5, Carbohydrate 30.8, Fiber 1.7, Sugar 3.2, Protein 47.1
BEST EVER BUTTER COOKIES
From a package of Land O Lakes butter. Don't let the orange juice throw you! I just made Orange Drop Cookies (Recipe # 191691) which also uses orange juice and they were some of the best cookies I've ever made - despite the fact that I don't like fruit. I have yet to try this recipe, but it's on my list...
Provided by nranger7
Categories Dessert
Time 2h20m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Combine 1 cup butter, sugar and egg in large mixer bowl.
- Beat at medium speed until creamy.
- Reduce speed to low.
- Add flour, orange juice, vanilla and baking powder.
- Beat until well mixed.
- Divide dough into thirds and wrap in plastic food wrap.
- Refrigerate until firm (2-3 hours).
- Heat oven to 400 degrees.
- On lightly floured surface roll out dough, one third at a time (keeping remaining dough refrigerated), into 1/8 to 1/4 inch thickness.
- Cut with 4 or 5 inch cookie cutter.
- Place one inch apart onto ungreased cookie sheets.
- Bake for 6-10 minutes or until edges are lightly browned.
- Let stand one minute then remove from cookie sheet.
- Cool completely.
- Frosting: Combine all frosting ingredients in small bowl.
- Beat at low speed, scraping bowl often, until fluffy.
- Tint with food color if desired.
- Frost and decorate cookies as desired.
Nutrition Facts : Calories 2815, Fat 127.2, SaturatedFat 79, Cholesterol 432.1, Sodium 1097.6, Carbohydrate 402.3, Fiber 4.2, Sugar 279.2, Protein 20.9
OLD-FASHIONED OATMEAL RAISIN COOKIES
Make and share this Old-Fashioned Oatmeal Raisin Cookies recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
- Add flour, continue beating until well mixed (1 to 2 min).
- By hand, stir in raisins.
- Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
- Bake for 8-10 minute or until edges are lightly browned.
Nutrition Facts : Calories 162.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 120.9, Carbohydrate 26.1, Fiber 1.1, Sugar 15.6, Protein 2.1
BEST EVER OATMEAL COOKIES--LAND O LAKES
I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!
Provided by smellyvegetarian
Categories Drop Cookies
Time 20m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
- Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1
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