APPLE-PUMPKIN BUTTER
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Provided by Melinda Steele StCyr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT3h30m
Yield 12
Number Of Ingredients 5
Steps:
- Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
- Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour apple-pumpkin mixture into a large, shallow roasting pan.
- Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to spread, 1 to 1 1/2 hours.
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
- Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on firmly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 50.8 g, Fat 0.3 g, Fiber 4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 93 mg, Sugar 43.9 g
PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Taste of Home
Time 2h5m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE - PUMPKIN BUTTER
Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned or frozen and will last up to six months that way, or can be refrigerated and will last up to a month. Needless to say, I will be canning mine for the gift baskets, but am hoping to make enough so that I can keep some for myself in the fridge.
Provided by Chabear01
Categories Apple
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Peel and core apples; reserve peels and cores. Combine peels, cores and 2 cups cider in saucepan. Bring to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes. Press mixture through food mill or sieve, to extract juice. Reserve juice; discard peels and cores.
- Meanwhile, combine apples with sugar, cinnamon stick and remaining 1/2 cup cider in large nonaluminum saucepan. Bring to boiling over medium heat. Reduce heat to low; cover and simmer, stirring occasionally, for 20 to 40 minutes or until apples begin to fall apart.
- Add reserved juice to apples, bring to boil. Reduce heat; simmer uncovered, stirring occasionally, 45 to 60 minutes or until thick. Discard cinnamon stick. Stir in pumpkin.
- Heat oven to 300 degrees. Pour mixture into large, shallow roasting pan. With oven door slightly ajar, bake, stirring every 15 minutes, for 1 to 1 1/2 hours, or until thick enough to spread.
- Spoon into sterilized 1/2 pint canning jars, leaving 1/2 inch headspace. Wipe rims and threads clean. Top with hot lids; screw bands on firmly. Process in boiling water bath 5 minutes ( or adjust time for altitude). Remove to wire rack to cool completely. Store in cool, dark place up to 6 months.
Nutrition Facts : Calories 312.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 81.5, Fiber 5.3, Sugar 72.4, Protein 0.9
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
More about "apple pumpkin butter canning food"
APPLE PUMPKIN BUTTER (FREEZER FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
5/5 (1)Total Time 45 minsCategory Breakfast, Dessert, Dip, SnackCalories 39 per serving
- Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft.
PUMPKIN APPLE BUTTER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
AMISH PUMPKIN BUTTER RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
EASY APPLE PUMPKIN BUTTER RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CANNING PUMPKIN BUTTER INSTRUCTIONS - THE FRUGAL NAVY …
From thefrugalnavywife.com
WHY PUMPKIN BUTTER CAN'T BE CANNED SAFELY - THE SPRUCE …
From thespruceeats.com
STOVETOP PUMPKIN APPLE BUTTER - THE HAPPIER …
From thehappierhomemaker.com
CANNING APPLE BUTTER RECIPE: A DELICIOUS WAY GET …
From simplycanning.com
THE BEST HOMEMADE APPLE BUTTER – WITH CANNING …
From heartbeetkitchen.com
CANNING APPLE BUTTER - SUSTAINABLE COOKS
From sustainablecooks.com
CANNING 101: WHY PUMPKIN BUTTER CAN'T BE CANNED - FOOD IN JARS
From foodinjars.com
CANNING WEEK: PUMPKIN BUTTER, PEACH BUTTER, PEAR …
From pinterest.ca
12+ APPLE CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CANNING RECIPE FOR PUMPKIN BUTTER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
3 WAYS TO MAKE MAPLE PUMPKIN APPLE BUTTER - GARLIC & ZEST
From garlicandzest.com
EASY PUMPKIN BUTTER (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
APPLE PUMPKIN BUTTER CANNING RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER APPLE-PUMKIN BUTTER - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
10 PUMPKIN / APPLE BUTTER IDEAS | CANNING RECIPES, APPLE BUTTER, …
From pinterest.com
11 APPLE/PUMPKIN BUTTER IDEAS | CANNING RECIPES, APPLE BUTTER, …
From pinterest.co.uk
HOW TO MAKE FRUIT BUTTER (APPLE, PEAR, PEACH & MORE!)
From creativecanning.com
9 COZY PUMPKIN BUTTER RECIPES | ALLRECIPES
From allrecipes.com
CROCKPOT PUMPKIN APPLE BUTTER RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
PUMPKIN BUTTER - ONCE UPON A CHEF
From onceuponachef.com
CANNED FOOD PUMPKIN BUTTER | ETSY
From etsy.com
SHORTCUT PUMPKIN BUTTER (WITH CANNED PUMPKIN) RECIPE
From seriouseats.com
HOW TO MAKE APPLE BUTTER (WITH CANNING INSTRUCTIONS)
From practicalselfreliance.com
CANNING - HOW TO MAKE APPLE, BANANA AND PUMPKIN BUTTERS
From ezinearticles.com
APPLE PUMPKIN BUTTER IS A SWEET SPREAD PERFECT ON TOAST, WAFFLES ...
From pinterest.com
CROCKPOT APPLE BUTTER FOR CANNING - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
CANNING APPLE BUTTER RECIPE AND TIPS - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
WATER BATH CANNING APPLE BUTTER - SOW MANY PLANTS
From sowmanyplants.com
APPLE PUMPKIN BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
31 APPLE BUTTER/PUMPKIN BUTTER IDEAS IN 2022 | CANNING RECIPES, …
From pinterest.co.uk
SLOW COOKER PUMPKIN BUTTER RECIPE FOR CANNING
From recipeschoice.com
OLD FASHIONED APPLE BUTTER FOR CANNING - HEART'S CONTENT …
From heartscontentfarmhouse.com
EASY APPLE BUTTER FOR CANNING RECIPE - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
BALL CANNING PUMPKIN BUTTER RECIPE - FOOD HOUSE
From foodhousehome.com
PEACH, APPLE AND PUMPKIN FRUIT BUTTERS - PIONEER THINKING
From pioneerthinking.com
BEST APPLE PUMPKIN BUTTER RECIPE - HOW TO MAKE APPLE PUMPKIN …
From womansday.com
BEWARE: PUMPKIN BUTTER | PRESERVING FOOD AT HOME
From preservingfoodathome.com
CANNING WEEK: PUMPKIN BUTTER, PEACH BUTTER, PEAR …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love