Ranch Coleslaw Food
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
CRUNCHY RANCH SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayo, dill, sugar, vinegar, mustard, garlic powder, pepper and salt in a large bowl.
- Remove the stem from the broccoli and slice thinly, then add to the bowl. Cut the crown of the broccoli into small florets and add to the bowl, along with the cabbage and fennel. Toss until the vegetables are evenly coated in the dressing. Garnish with the fennel fronds.
- Serve immediately or store refrigerated in an airtight container. This recipe tastes even better the next day!
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
RANCH COLESLAW
Make and share this Ranch Coleslaw recipe from Food.com.
Provided by Carly
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
- Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
RANCH COLESLAW
Make and share this Ranch Coleslaw recipe from Food.com.
Provided by Courtly
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 157.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 15.3, Sodium 300.4, Carbohydrate 5.9, Fiber 1, Sugar 2.3, Protein 3.5
WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)
Provided by Clarabell
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
RANCH-STYLE COLESLAW WITH BACON
Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
TEXAS TWO-STEP RANCH DRESSING COLE SLAW
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Provided by CrystalRN
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the salad dressing, lime juice and cumin.
- Pour over the coleslaw and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5
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