EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS SLUSH - LOW CAL
Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.
Provided by Atiekay
Categories Smoothies
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
- Blend until the ice cubes have been crushed.
- Pour into a serving glass and garnish with a wedge of lime.
- If you prefer your drink less thick, add a splash of diet sprite or 7-up.
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
CHERRY CITRUS SMASH
Steps:
- Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
- Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
CRANBERRY CITRUS VODKA SLUSH
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a lime or an orange slice.
Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9
STRAWBERRY CITRUS SLUSHIES
Ordinary juice is just fine for everyday. But when hosting morning meals, our home economists suggest you serve something a little more special, like this pretty and refreshing beverage.
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving., In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature., Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
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- Freeze until slushy, about 2-3 hours (this will depend on your freezer, so check often - you want to mix it before it is frozen solid).
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