Smoked Salmon On Crackers Food
"SMOKED" SALMON CRACKER SPREAD
From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.
Provided by OhMyStars
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small mixer bowl beat cream cheese at med.
- speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
- Continue beating until well mixed (1-2 min).
- By hand, stir in salmon.
- Spoon into serving bowl and serve with crackers.
- Store refrigerated.
- Garnish with chives, green onions, olives, pimiento, etc.
- to taste.
SMOKED SALMON CRACKER SPREAD
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Provided by keen5
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
- Add salt, lemon juice, onion, liquid smoke and horseradish.
- Continue beating until well mixed (1 to 2 minutes).
- By hand, stir in salmon.
- Spoon into a serving bowl.
- If desired, garnish with pecans and parsley.
- Serve with crackers.
- Store in refrigerator.
Nutrition Facts : Calories 662.6, Fat 47.4, SaturatedFat 26.2, Cholesterol 242.6, Sodium 1073, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 53.8
SMOKED SALMON CRACKER SPREAD
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Provided by daisygrl64
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
- by hand stir in salmon.
- spoon into serving bowl. if desired garnish with peacans and parsley.
- serve with crakers, store refrigerated.
SPEEDY SMOKED-SALMON CRACKERS
Celebrate Derby Day with these rosy-pink smoked-salmon canapes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.
Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g
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