Smoked Salmon On Crackers Food

"SMOKED" SALMON CRACKER SPREAD

Steps:

• In small mixer bowl beat cream cheese at med.
• speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
• Continue beating until well mixed (1-2 min).
• By hand, stir in salmon.
• Spoon into serving bowl and serve with crackers.
• Store refrigerated.
• Garnish with chives, green onions, olives, pimiento, etc.
• to taste.

SMOKED SALMON CRACKER SPREAD

Steps:

• In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
• Add salt, lemon juice, onion, liquid smoke and horseradish.
• Continue beating until well mixed (1 to 2 minutes).
• By hand, stir in salmon.
• Spoon into a serving bowl.
• If desired, garnish with pecans and parsley.
• Serve with crackers.
• Store in refrigerator.

SMOKED SALMON CRACKER SPREAD

Steps:

• in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
• add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
• by hand stir in salmon.
• spoon into serving bowl. if desired garnish with peacans and parsley.
• serve with crakers, store refrigerated.

SPEEDY SMOKED-SALMON CRACKERS

Steps:

• Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.