Green Chile Chicken Tortilla Casserole Food

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CHICKEN TORTILLA CASSEROLE



Chicken Tortilla Casserole image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h45m

Yield 12 servings

Number Of Ingredients 18

4 boneless, skinless chicken breasts
Salt
Chicken Gravy, recipe follows
1 cup canned green chiles, chopped and drained
1 medium onion, finely chopped
1 clove garlic, minced
1 cup sour cream
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray
Twenty-four 6-inch corn tortillas
3 cups shredded Cheddar
6 tablespoons butter
6 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
Salt and pepper

Steps:

  • Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
  • Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
  • In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
  • Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
  • Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.

CHICKEN TORTILLA BAKE



Chicken Tortilla Bake image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

  • In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Quick and Easy Green Chile Chicken Enchilada Casserole image

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Provided by SGRCOOKI

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h

Yield 8

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
  • With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
  • Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
  • Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g

GREEN CHILE CHICKEN TORTILLA CASSEROLE



Green Chile Chicken Tortilla Casserole image

This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 18

1 tablespoon vegetable oil
1/2 cup chopped onion
1 tablespoon finely chopped garlic
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (10 oz) Old El Paso™ green enchilada sauce
1/2 cup milk
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
18 (6-inch) yellow corn tortillas
3 cups shredded deli rotisserie chicken
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
1 cup chopped tomatoes
1/3 cup chopped fresh cilantro leaves
1/4 cup sliced green onions
Sour cream, if desired

Steps:

  • Heat oven to 350°F. Spray 3-quart oval or rectangular baking dish (13x9-inch) with cooking spray.
  • In 8-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Cook 2 to 3 minutes, stirring occasionally, until heated through.
  • Spread 1 cup sauce mixture in bottom of baking dish. Arrange 6 tortillas on top of sauce mixture. Top with 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Repeat with another layer of 6 tortillas, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Top with remaining 6 tortillas, 1 cup chicken, 1/2 cup beans, 1 cup sauce and 1 cup cheese.
  • Bake 35 to 40 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.

Nutrition Facts : Calories 450, Carbohydrate 41 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 0 g

MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE



Mexican-Style Green Chile Chicken Casserole image

This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 -3 tablespoons butter
1 large onion, chopped
2 -3 tablespoons fresh minced garlic (or to taste)
1 jalapeno pepper, seeded and finely chopped (optional)
1 1/3 cups chicken broth
1 1/4 cups canned green chilies, drained (can use more!)
1 -2 teaspoon cumin
2 (10 ounce) cans cream of chicken soup, undiluted
salt and pepper
24 corn tortillas (you might use a couple less than 24, or use as many as needed)
4 cups cooked chicken (or use cooked turkey)
2 cups cheddar cheese (or to taste) or 2 cups monterey jack and cheddar cheese blend, shredded and divided (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
  • Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
  • Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
  • Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
  • Repeat the layers (ENDING with the cheese).
  • Spread the remaining soup mixture over the cheese.
  • Bake uncovered for about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 504.4, Fat 23.4, SaturatedFat 10.7, Cholesterol 95.5, Sodium 910.8, Carbohydrate 42.5, Fiber 5.3, Sugar 3.3, Protein 32

GREEN CHILI CHICKEN TORTILLA CASSEROLE



Green Chili Chicken Tortilla Casserole image

Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell you.....it is delicious! And it reheated very well! You can find the Mexican quesadilla and cotija cheeses and Crema Mexicana in the Mexican section of the dairy case in...

Provided by Laura Yoder

Categories     Tacos & Burritos

Time 2h

Number Of Ingredients 16

3 large chicken breast with skin and bones
1 tsp better than bouillon chicken base paste
1 tsp ancho chili powder
1 Tbsp chili powder
1/2 tsp ground red pepper
1 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp cumin
1 1/2 tsp cilantro, fresh or freeze dried
1 small can(s) chopped green chiles
3/4 c chicken stock
1 large can(s) green chile enchilada sauce
1 jar(s) crema mexican cream (similar to sour cream)
2 c shredded white mexican quesadilla cheese
1 c mexican cotija grated cheese
1 pkg white corn tortillas

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9X13 casserole dish with cooking spray and set aside. Boil chicken in a large stock pot until tender and falling off of the bone. Remove chicken from pot and add 1 t. Better than Bouillon chicken paste to make a rich stock. Shred chicken and put in a large bowl. Add 3/4 c. chicken stock to the chicken. Add the spices and chopped green chiles and 1/2 c. green chile enchillada sauce. Stir well. Add 1 cup of shredded Quesadilla cheese, 1/3 jar of Crema Mexicana and 1/2 c. grated Cotija cheese to chicken mixture and stir well to incorporate all ingredients. Set aside.
  • 2. Cut corn tortillas into strips and set aside. In your sprayed casserole dish pour just enough green chili sauce to coat bottom. Add a layer of chicken mixture then drizzle with more Crema and sprinkle with some of the grated cheese and quesadilla cheese. Cover this layer with strips of tortillas. Repeat until you have about 3 layers ending with a layer of chicken mixture topped with green chile sauce and cheeses. Then drizzled with Crema. Cover with foil and bake for 1 hour to 1 hour 15 minutes or until hot and bubbly. Remove foil and bake for an additional 5 minutes.
  • 3. Remove from oven and let rest for 10 minutes before serving. It's great with no toppings at all or you can top with green salsa verde, black olives, sour cream, shredded lettuce and chopped tomatoes if you wish.

GREEN CHILI CHICKEN ENCHILADA CASSEROLE



Green Chili Chicken Enchilada Casserole image

A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.

Provided by Aharvey

Categories     Chicken

Time 50m

Yield 5 WW pts/piece, 8-10 serving(s)

Number Of Ingredients 9

1 cup green chili pepper, canned
1 cup onion
2 cups Veggie Shreds cheese (Monterey Jack & Cheddar)
2 (16 ounce) cans white chicken meat (98% fat free)
36 low-fat baked corn tortilla chips
2 cups salsa verde
1 (10 1/2 ounce) can condensed 98% fat-free cream of chicken soup
1 (10 1/2 ounce) can condensed 98% fat-free cream of mushroom soup
1 cup fat-free evaporated milk

Steps:

  • Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
  • Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.

Nutrition Facts : Calories 203.2, Fat 3.1, SaturatedFat 0.6, Cholesterol 67.1, Sodium 582.4, Carbohydrate 11.8, Fiber 0.7, Sugar 9.4, Protein 29.4

GREEN CHILE CHICKEN TORTILLA CASSEROLE



Green Chile Chicken Tortilla Casserole image

Posting for safe keeping. This sounds absolutely delicious. The prep & cook time doesn't include the 8-24 hour refrigeration time needed.

Provided by Shelby Jo

Categories     Mexican

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb tomatillo, husks removed, rinsed
1 teaspoon vegetable oil
1/2 cup chopped onion (1 medium)
1 fresh pablano chili pepper, seeded and chopped
1/4 cup snipped fresh cilantro
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
72 inches corn tortillas, halved
3 cups shredded cooked chicken breasts
3/4 cup mexican style shredded cheese
1 (16 ounce) jar salsa

Steps:

  • Preheat broiler. Lightly coat a 2 quart square baking dish with cooking spray; set aside. Line a 15x10x1 inch baking pan with foil. Place tomatillos in baking pan. Broil 4 to 5 inches from heat for 6 to 8 minutes or until softened and charred, turning occasionally. Set aside to cool slightly.
  • In a large skillet heat oil over medium heat. Add onion and chile pepper; cook and stir for 4 to 5 minutes or until tender and onion starts to brown.
  • In a blender or food processor combine tomatillos, onion mixture, the ¼ cup cilantro, the sugar, cumin, and salt. Cover and blend until smooth, stopping and scraping sides as necessary.
  • Spread ¾ cup of the tomatillo mixture in the prepared baking dish. Arrange 6 tortilla halves over the sauce, overlapping slightly. Top with 1 cup of the chicken, ½ cup of the cheese, and half of the remaining tomatillo mixture. Add six more tortilla halves, the remaining 1 cup chicken, ½ cup cheese, and half of the remaining tomatillo mixture. Top with the remaining six tortilla halves and the remaining salsa, spreading to cover.
  • Cover the dish with plastic wrap and chill for at least 8 hours (up to 24).

Nutrition Facts : Calories 264.3, Fat 9, SaturatedFat 3.1, Cholesterol 50.9, Sodium 570.6, Carbohydrate 25.9, Fiber 4.5, Sugar 5.5, Protein 21.4

CHICKEN TORTILLA CASSEROLE



Chicken Tortilla Casserole image

Make and share this Chicken Tortilla Casserole recipe from Food.com.

Provided by Lori Bailey

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cut up
1 can diced green chilis
1 small onion, diced
3 cups shredded cheddar cheese
1 can cream of chicken soup
1/4 cup milk
1/4 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
8 flour tortillas
sour cream
salsa

Steps:

  • Brown chicken, set aside.
  • Saute onions in butter until transparent.
  • Mix soup, milk and spices.
  • Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
  • Bake at 350 oven for 45 minutes.
  • Serve with salsa and sour cream.

Nutrition Facts : Calories 497.7, Fat 27.2, SaturatedFat 14.2, Cholesterol 113.2, Sodium 1061.2, Carbohydrate 26.8, Fiber 1.6, Sugar 1.9, Protein 35.2

GREEN CHILE CHICKEN CASSEROLE



Green Chile Chicken Casserole image

Easy to make with chicken or leftover turkey. Can also be made ahead and frozen, but increase baking time (cook covered for 1 hour, remove foil and then bake until bubbly and slightly browned on top).

Provided by SharleneW

Categories     Chicken

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1 garlic clove, minced
cooking spray
1 1/2 cups chicken broth
1 (7 ounce) can diced green chilies
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 (11 ounce) cans cream of chicken soup (or one can cream of chicken and one can cream of celery)
12 (6 inch) corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups finely shredded cheddar cheese (8 ounces)

Steps:

  • Preheat oven to 350°F.
  • Spray bottom of large saucepan with cooking spray and saute garlic and onion until onions are soft.
  • Add chicken broth, green chiles, sour cream, salt, cumin black pepper and soup stirring with a whisk.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Spread 1 cup of soup mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Arrange 4 tortillas over the top of soup mixture (it doesn't matter if there are some gaps--I end up tearing some in halves and fourths to spread them out with very little overlap or gaps--placing torn sides against flat sides of pan.).
  • Repeat layers (3 tortilla layers topped with 1/4 of remaining soup mixure, 1 cup chicken and 1/2 cup cheese.
  • Bake at 350°F for 30 minutes or until bubbly.

Nutrition Facts : Calories 483.4, Fat 26.7, SaturatedFat 12.7, Cholesterol 107.3, Sodium 1422.6, Carbohydrate 27, Fiber 2.9, Sugar 2.7, Protein 34.1

GREEN CHILE CHICKEN CASSEROLE



Green Chile Chicken Casserole image

This Green Chile Chicken Casserole is full of tangy southwest flavor, super comforting, and easy to make! With only 8 ingredients, it comes together quickly and makes dinner a breeze. With a variety of serving options, this will quickly become a favorite!

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 9

4 cups shredded chicken
8 oz chopped green chiles ((2 cans))
10.5 oz cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp cumin
1 cup cheddar cheese
fresh cilantro (chopped)

Steps:

  • Preheat oven to 350˚F.
  • Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles.
  • Spread the mixture in a casserole dish and top with cheddar cheese.
  • Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout.
  • Let sit 10 minutes, then serve with your choice of rice, beans, or tortillas. Enjoy!

Nutrition Facts : Calories 328 kcal, Carbohydrate 7 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 104 mg, Sodium 706 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

GREEN CHILE CHICKEN TORTILLA CASSEROLE



Green Chile Chicken Tortilla Casserole image

This makes a large baking dish completely full and it never lasts. My family devours this! It's rich, creamy an cheesy! Cooking times are just estimated as it varies with every stove and I've also never really timed it, lol!

Provided by Cindee Vett

Categories     Casseroles

Time 1h45m

Number Of Ingredients 12

6 c chicken stock
6 large chicken breasts, boneless and skinless
2 large onions, diced
6 stalk(s) celery, chopped
4 oz cream cheese
1 can(s) cream of chicken soup
2 lg. can(s) diced green chiles
1/2 c green chile enchilada sauce
1 pkg flour tortillas, cut into strips
1 can(s) sliced olives
4 c mozzerella cheese, shredded
2 c cheddar cheese, shredded

Steps:

  • 1. In a large pot, add chicken stock and chicken breasts. Lightly salt. Boil chicken until cooked through and tender. Remove from stock and let cool. Reserve 1/2 to 3/4 cup of stock. Set aside.
  • 2. In a nonstick sauce pan, add some of the reserved stock, about 1/8 cup. Add the chopped celery and diced onions. Cook until tender. Add the diced greens chiles. Soften the cream cheese in the microwave. In a large bowl, add the chicken soup and softened Add the diced chicken, onion, celery and green chile mixture. Add 2 c. mozzerella and 1 cup cheddar. Stir until well combined.cream cheese. Dice the chicken into bite sized pieces.
  • 3. Cut the tortillas in strips. Spray a large baking dish with nonstick spray and line the bottom with a layer of tortilla strips. Spoon 1/3 of the chicken mixture over the tortillas, spread evenly. Cover with a thin layer of shredded cheddar & mozzerella. Add another layer of tortilla strips. Repeat until you have used all of the chicken mixture, ending with a layer of tortilla strips.
  • 4. Place casserole in oven, preheated to 350 degrees and bake for 25 minutes. Remove frome oven, cover with remaining cheddar/mozzy and sprinkle chopped olives over the casserole. Return to oven and bake an additional 10 minutes. Remove from oven, let sit for about 10 minutes, then serve.

GREEN CHILE CHICKEN ENCHILADAS



Green Chile Chicken Enchiladas image

Green Chile Chicken Enchiladas are the perfect easy casserole! Loaded with shredded chicken, green chiles, sour cream, and cheese this is the perfect comfort food!

Provided by Annie

Time 35m

Number Of Ingredients 9

Between 10-12 small Tortillas for rolling (corn, low carb, or flour)
1 cup shredded cheddar for the topping
1 (15 ounce) can Green Chile Enchilada Sauce
8 ounces sour cream
4 cups cooked, shredded chicken
4 ounces cream cheese
1 (4 ounce) can mild green chiles
1/4 cup chopped green onions
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside.
  • To make the enchilada sauce combine the green chile enchilada sauce and sour cream. Whisk until smooth.
  • Next, grease a 7x11 casserole dish and add about 1/2 cup of the enchilada sauce to the bottom of the pan. This will be a thin layer, just enough to lightly cover the bottom of the baking dish.
  • To assemble the enchiladas, spoon the chicken mixture into a tortilla and tightly roll (see notes in post for tips to prevent cracking). Lay the enchilada seam side down. Repeat until all the chicken mixture has been used.
  • Top the rolls with the remaining enchilada sauce, top with the shredded cheese and bake 25 minutes until golden brown.

Nutrition Facts : Calories 481 calories, Carbohydrate 25.5 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 32.2 grams fat, Fiber 17.7 grams fiber, Protein 37 grams protein, ServingSize 2 Enchiladas (nutrition calculated with Mission Carb Balance Street Taco Tortillas), Sodium 815 grams sodium, Sugar 1.1 grams sugar

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  • Preheat broiler. Lightly coat a 2-quart square baking dish with cooking spray; set aside. Line a 15x10x1-inch baking pan with foil. Place tomatillos in the baking pan. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until softened and charred, turning occasionally. Set aside to cool slightly.
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CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE | 12 TOMATOES
While you can never have enough casserole recipes, this is one you won’t soon forget. Green Chile Chicken Tortilla Casserole. Serves 6. 1 hour. 3.9. Rated 3.9 out of 5. …
From 12tomatoes.com
3.9/5 (7)
Estimated Reading Time 3 mins
Servings 6
Total Time 1 hr
  • In large saucepan, melt the butter over medium heat. Add flour and allow to cook for one minute, whisking constantly.
  • Stir in milk and chicken broth, whisking quickly to prevent any clumps. Season with salt, pepper, and cumin. Continue cooking until mixture has thickened.


GREEN CHILE CHICKEN TORTILLA CASSEROLE | BETTER HOMES ...
Spread 3/4 cup of the tomatillo mixture in the prepared baking dish. Arrange six of the tortilla halves over the sauce, overlapping slightly. Top with 1 cup of the chicken, 1/2 cup …
From bhg.com
4/5 (27)
Calories 253 per serving
Total Time 9 hrs 55 mins
  • Preheat broiler. Lightly coat a 2-quart square baking dish with cooking spray; set aside. Line a 15x10x1-inch baking pan with foil. Place tomatillos in the baking pan. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until softened and charred, turning occasionally. Set aside to cool slightly.
  • In a large skillet heat oil over medium heat. Add onion and chile pepper; cook and stir for 4 to 5 minutes or until tender and onion starts to brown.
  • In a blender or food processor combine tomatillos, onion mixture, the 1/4 cup cilantro, the sugar, cumin, and salt. Cover and blend or process until smooth, stopping and scraping down sides as necessary.
  • Spread 3/4 cup of the tomatillo mixture in the prepared baking dish. Arrange six of the tortilla halves over the sauce, overlapping slightly. Top with 1 cup of the chicken, 1/2 cup of the cheese, and half of the salsa, spreading evenly. Add six more tortilla halves and top with 1 cup chicken, 1/2 cup cheese, and half of the remaining tomatillo mixture, spreading evenly. Add six more tortilla halves, the remaining 1 cup chicken, and the remaining tomatillo mixture. Top with the remaining six tortilla halves and the remaining salsa, spreading to cover completely.


GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
Step 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Step 3. Spread 1 cup soup mixture in a …
From myrecipes.com
5/5 (114)
Calories 335 per serving
Servings 12
  • Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
  • Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.


GREEN CHILE CHICKEN TORTILLA CASSEROLE | RECIPE | RECIPES ...
Oct 1, 2016 - This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From pinterest.com
4.5/5 (47)
Total Time 1 hr 30 mins
Servings 8


GREEN CHILE CHICKEN CASSEROLE | BERLY'S KITCHEN
Instructions. Preheat the oven to 375°F, grease a 9x13-inch baking pan with cooking spray. In a large bowl, stir the cream cheese until smooth then whisk in the milk. Add the cream of chicken soup and sour cream, and whisk until combined. Stir the garlic powder, onion powder, salt and pepper. Last, add the green salsa.
From berlyskitchen.com
4.8/5 (9)
Total Time 1 hr
Category Casserole Recipes
Calories 298 per serving


GREEN CHILE CHICKEN TORTILLA CASSEROLE - ONIE PROJECT
Green Chile Chicken Tortilla Casserole ( 2 ) View Photos Print Recipe. ... (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Includes 0g Added Sugars. 0%: Try more recipes like this: Recipe . Sheet Pan Teriyaki Chicken ( 0 ) Time: 40 min Servings: 8. Recipe . Southern Black …
From onieproject.org
Saturated Fat 5g 25%
Total Fat 13g 17%


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
How to Make Green Chile Chicken Enchilada Casserole. This quick and easy green chile chicken enchilada casserole comes together with about 10 minutes of hands-on prep! Combine sour cream and half of the enchilada sauce. Spread half of the sour cream sauce in the bottom of a 9 x 13-inch baking dish.
From theseasonedmom.com
5/5 (1)
Total Time 30 mins
Category Dinner
Calories 332 per serving


GREEN CHILE CHICKEN ENCHILADA CASSEROLE - NEW MEXICO NOMAD
Green Chile Chicken Enchilada casserole is comfort food. This recipe is based on the method I inherited from my grandmother, the best cook I’ve ever known and a green chile connoisseur. It isn’t fancy food. She raised four kids on a teacher’s salary. Chile Legacy in the Southwest. People in the southwest have been growing chiles (Capsicum annuum) for at …
From newmexiconomad.com
Reviews 40
Estimated Reading Time 4 mins


GREEN CHILI CHICKEN SOUP {CROCK POT RECIPE} | LIL' LUNA
COOK. Place chicken broth, enchilada sauce, green chilis, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Stir together and cook for 3-4 hours. GARNISH. Add salt and pepper to taste and top with Monterrey Jack Cheese, sour cream and sliced avocados.
From lilluna.com
5/5 (1)
Calories 366 per serving
Category Main Course, Soup


CHICKEN TORTILLA CASSEROLE - CAMPBELL SOUP COMPANY
Set the oven to 350˚F. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. Step 2. Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish.
From campbells.com
4.2/5 (6)
Total Time 45 mins
Servings 6
Calories 241 per serving


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
May 13, 2012 - Quick and Easy Green Chile Chicken Enchilada Casserole Allrecipes.com. I have made this several times and everyone in the family loves it. You can cook the chicken however you like to do it and then mix the chicken with the sour cream for easier spreading and I use red and green enchilada sauce on mine. Soo good!!
From pinterest.com
4.4/5 (996)
Total Time 2 hrs
Servings 8


GREEN CHILE CHICKEN TORTILLA CASSEROLE
Cover the bottom of a 9 X 13 baking dish with tortilla strips. Layer 1/2 of the chopped cooked chicken on top of the tortilla strips. In a mixing pitcher mix the green Chilies, soup, and tomatoes with chilies. Spoon 1/2 of the soup mixture over the top of the chicken. Sprinkle 1/2 of the cheese on top of the soup mix.
From mizhelenscountrycottage.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE | CHICKEN TORTILLA ...
Oct 18, 2011 - From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. Oct 18, 2011 - From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


GREEN CHILI CHICKEN TORTILLA CASSEROLE RECIPES
2021-10-01 · Tortilla Chicken Green Chile Casserole Recipes. 316,880 suggested recipes. Chicken & Green Chile Casserole LisaKrieck. chicken, cheddar cheese, salt, corn tortillas, soup, onion, pepper and 2 more. Green Chile Casserole KMaxwell199848. Campbell's Condensed Cream of Mushroom Soup, green … From yummly.com
From tfrecipes.com


GREEN CHILE CHICKEN ENCHILADA CASSEROLE - RECIPES - FAXO
In a mixing bowl, beat cream cheese with a hand mixer until light and fluffy, about 30-60 seconds. Add in green chiles, lime juice, salt, cumin, chile powder and cilantro; stir. Fold in chicken. In a separate bowl, stir together sour cream and chile verde until combined. Place a large spoonful of the chile verde sauce into the prepared pan ...
From faxo.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPES
Steps: In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese.
From tfrecipes.com


MEXICAN STYLE GREEN CHILE CHICKEN CASSEROLE RECIPES
2019-06-03 · Green Chile Chicken Casserole is an easy, cheesy, spicy, delicious meal your family will devour! This Easy Mexican Chicken Casserole Recipe is thrown together in minutes and then baked to bubbly perfection. Green Chile Chicken is loaded with corn tortillas, rotisserie chicken… From easychickenrecipes.com Ratings 16 Calories 626 ...
From tfrecipes.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE | RECIPE | FOOD ...
Feb 20, 2018 - This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From pinterest.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE | CHICKEN TORTILLA ...
Nov 1, 2011 - From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. Nov 1, 2011 - From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


EASY GREEN ENCHILADA CASSEROLE RECIPE AND SIMILAR PRODUCTS ...
Green Chile Enchilada Casserole - Easy Budget Recipes tip easybudgetrecipes.com. To make this green chile enchilada casserole, first mix together the sour cream, ½ cup of chili sauce, and the various spices.Next, stir in the shredded chicken, beans, and green chile enchilada sauce. Then, pour 1 cup of the green chili sauce into the bottom of a 9×13-inch baking dish.
From listalternatives.com


10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES ...
The Best Tortilla Chicken Green Chile Casserole Recipes on Yummly | Chicken & Green Chile Casserole, Green Chile Casserole, Chicken And Green Chile Casserole
From yummly.com


GREEN CHILE CHICKEN CASSEROLE RECIPES
GREEN CHILE CHICKEN TORTILLA CASSEROLE. This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner. Provided by By Betty Crocker Kitchens. Categories Entree. Time 1h30m. Yield 8. Number Of Ingredients 18. Ingredients; 1 tablespoon vegetable oil: 1/2 cup chopped onion: 1 tablespoon …
From tfrecipes.com


10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES ...

From yummly.com


10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES ...
The Best Tortilla Chicken Green Chile Casserole Recipes on Yummly | Chicken & Green Chile Casserole, Green Chile Casserole, Chicken And Green Chile Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Saved Recipes . New …
From yummly.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE AND SIMILAR ...
› green chili chicken casserole recipes ... Green Chile Chicken Tortilla Casserole Recipe ... hot www.bettycrocker.com. 1. Heat oven to 350°F. Spray 3-quart oval or rectangular baking dish (13x9-inch) with cooking spray. 2. In 8-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Reduce heat to medium-low; stir in condensed …
From listalternatives.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE | CHICKEN TORTILLA ...
Oct 18, 2011 - From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
From pinterest.ca


MEXICAN TORTILLA CASSEROLE CHICKEN - ALL INFORMATION ABOUT ...
Mexican Tortilla Casserole Recipe - Food.com hot www.food.com. Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese. Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese. Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese. Bake, covered with foil, for about 40 minutes.
From therecipes.info


GREEN CHILE CHICKEN CASSEROLE RECIPES RECIPES ALL YOU NEED ...
GREEN CHILE CHICKEN CASSEROLE RECIPES RECIPES ... This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner. Provided by Betty Crocker Kitchens. Total Time 1 hours 30 minutes. Prep Time 30 minutes. Yield 8. Number Of Ingredients 18. Ingredients; 1 tablespoon vegetable oil: 1/2 …
From stevehacks.com


GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPES ALL YOU ...
Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Cook 2 to 3 minutes, stirring occasionally, until heated through. Spread 1 cup sauce mixture in bottom of baking dish. Arrange 6 tortillas on top of sauce mixture. Top with 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup ...
From stevehacks.com


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