One Step Meatless Lasagna Food

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EASY MEATLESS LASAGNA



Easy Meatless Lasagna image

You won't miss the meat with this easy, three-cheesy pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 9

2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese
Additional shredded mozzarella cheese, if desired

Steps:

  • Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
  • Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
  • Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 515, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1340 mg

EASY MEATLESS LASAGNA



Easy Meatless Lasagna image

Make and share this Easy Meatless Lasagna recipe from Food.com.

Provided by piranhabriana

Categories     Oven

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups ricotta cheese or 2 cups small curd cottage cheese
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
2 (28 ounce) jars spaghetti sauce
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
  • Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.
  • Spread cheese mixture over noodles.
  • Spread with 2 cups spaghetti sauce and top with four noodles; repeat with 2 cups spaghetti sauce and 4 noodles.
  • Sprinkle with 2 cups mozzarella cheese.
  • Spread with remaining spaghetti sauce.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Heat oven to 350, cover with aluminum foil and bake 30 minutes.
  • Uncover and bake about 30 minutes longer or until hot and bubbly.
  • Sprinkle with mozzarella cheese.
  • Let stand 15 minutes before cutting.

Nutrition Facts : Calories 514.4, Fat 22.5, SaturatedFat 11.2, Cholesterol 61.7, Sodium 1382.9, Carbohydrate 52.2, Fiber 2, Sugar 19.8, Protein 25.3

ONE-STEP MEATLESS LASAGNA



One-Step Meatless Lasagna image

Make and share this One-Step Meatless Lasagna recipe from Food.com.

Provided by CallMeBubbles

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

14 1/2 ounces diced Italian-style tomatoes
14 ounces ragu traditional spaghetti sauce
8 ounces veggie crumbles (Boca or Morningstar Farm)
2 teaspoons garlic powder
8 ounces lasagna noodles, uncooked
16 ounces fat-free cottage cheese
3/4 cup mozzarella cheese
2 tablespoons parmesan cheese

Steps:

  • Combine tomatoes, sauce, garlic powder and veggie crumbles in a large mixing bowl and mix well.
  • Spread 1/3 of mixture in the bottom of a 13X9 baking dish. Arrange 1/2 of the noodles over the sauce. Spread 1/2 of the cottage cheese over the noodles. Top with another 1/3 of the sauce mixture. Repeat layers using remaining noodles, cottage cheese and sauce. Cover with foil.
  • Bake at 350 for 50 minutes. Uncover and sprinkle with cheese. Return to oven, uncovered, for 5 minutes to allow cheese to melt. Let stand for 10 minutes before serving.
  • ***I also like to add layers of frozen spinach, thawed and squeezed until excess water is removed.

Nutrition Facts : Calories 394.6, Fat 8.6, SaturatedFat 3, Cholesterol 17.8, Sodium 821.2, Carbohydrate 48, Fiber 4, Sugar 12.2, Protein 30.6

EASY ONE-STEP LASAGNA



EASY ONE-STEP LASAGNA image

This is a family favorite; easy without cooking noodles in advance. Use your favorite spaghetti sauce & lighten the recipe with low-fat cheeses if desired. It's always great.

Provided by Julie Maertz

Categories     Pasta

Time 1h30m

Number Of Ingredients 9

1 lb ground beef
32 oz spaghetti sauce
1/2 c water
1 tsp oregano, dried and basil
12 oz cottage cheese, lowfat
1 egg, beaten
9 lasagna noodles, uncooked
3/4 c mozzarella cheese, shredded
1/2 c parmesan cheese

Steps:

  • 1. Heat oven to 350. Brown beef, drain & stir in spaghetti sauce, water, basil & oregano. Simmer 5-10 minutes, stirring occasionally.
  • 2. In a small bowl, combined cottage cheese & beaten egg.
  • 3. Spread thin layer meat sauce in bottom of 9 x 13 pan. Layer 1/3 noodles, 1/3 sauce, 1/3 cottage cheese & 1/3 mozzarella; repeat, ending with mozzarella; sprinkle with parmesan. Cover with foil, bake 30 minutes. Remove foil & bake additional 25-30 minutes. Let stand 10-15 minutes before serving.
  • 4. Serve with garlic bread & salad.

MEATLESS LASAGNA



Meatless Lasagna image

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

9 uncooked lasagna noodles
1/2 cup chopped onion
2 garlic cloves, minced
2 cups diced zucchini
1-1/2 cups sliced fresh mushrooms
1 cup thinly sliced carrots
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1 can (28 ounces) crushed tomatoes
1-1/2 cups water
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 carton (15 ounces) reduced-fat ricotta cheese
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup grated Romano cheese

Steps:

  • Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 672mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

ONE STEP LASAGNA



One Step Lasagna image

Make and share this One Step Lasagna recipe from Food.com.

Provided by CaramelPie

Categories     Easy

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups water
32 ounces spaghetti sauce
16 ounces lasagna noodles
15 ounces ricotta cheese
8 ounces mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Steps:

  • Combine water with spaghetti sauce in a bowl.
  • Cover the bottom of a greased 9"x13" baking dish with 1 1/2 cups of the mixture. Arrange a layer of uncooked noodles, slightly overlapping, on top of the sauce.
  • Spread half of the ricotta and half the mozzarella over noodles.
  • Sprinkle with 2 tablespoons parmesan cheese.
  • Add another layer of sauce.
  • Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 tablespoons parmesan cheese.
  • Top with a layer of noodles.
  • Pour remaining sauce over noodles; sprinkle with remaining parmesan cheese.
  • Cover and bake at 350 degrees F for 1 hour.
  • Let stand for 10 minutes before serving.

EASY ONE STEP LASAGNA



Easy One Step Lasagna image

Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.

Provided by elefly

Categories     Weeknight

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 ounces lasagna noodles, uncooked
1 lb hamburger
1 large cottage cheese
1 (15 ounce) can mushrooms
1 teaspoon oregano
1/2 cup onion, diced
1/4 teaspoon garlic
16 ounces tomato sauce
32 ounces spaghetti sauce
salt and pepper
8 ounces mozzarella cheese, shredded
1 tablespoon parsley flakes

Steps:

  • Preheat oven to 350.
  • Spray bottom and sides of 9 X 13 pan with non-stick cooking spray.
  • Layer noodles on bottom of pan.
  • Mix all ingredients except Mozzarella cheese and parsley flakes.
  • Pour over noodles.
  • Top with cheese and parsley flakes.
  • Bake 1 hour.
  • Remove from oven and let stand 15 minutes or more to thicken up.

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