Another Leftover Ham Casserole Food

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)

Our 40+ BEST Leftover Ham Recipes (+Leftover Ham Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Breakfast Main Course Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

Leftover ham slices
Halved dinner rolls (or other bread)
Sliced American cheese
Sliced provolone cheese
1 Tbsp. mayonnaise
4 Tbsp. Dijon mustard
1 tsp. minced garlic
2 Tbsp. butter
1/2 cup mozzarella cheese
Salt and pepper

Steps:

Mix the wet ingredients and spread onto bread.
Assemble your sandwiches.
Heat for 15 minutes in the oven.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

HOLIDAY HAM LEFTOVER CASSEROLE

Holiday Ham Leftover Casserole image

This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

Provided by CountryLady

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 large baking potatoes
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1 lb cooked ham, sliced
1 large onion, sliced
1 cup shredded monterey jack cheese

Steps:

Peel potatoes & slice very thinly.
Pat dry with paper towels & set aside.
Melt butter in a small heavy saucepan.
Remove from heat & whisk in flour.
Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
Remove from heat and add the wine.
Set aside.
Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
Repeat the layers.
Cover & bake in a preheated 350°F oven for an hour.
Remove cover & continue baking for another 15 minutes.

Nutrition Facts : Calories 709.1, Fat 39.6, SaturatedFat 19.6, Cholesterol 163.1, Sodium 479.1, Carbohydrate 41.6, Fiber 3.5, Sugar 3.2, Protein 43.2

LEFTOVER HAM -N- POTATO CASSEROLE

Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir potatoes into ham mixture; transfer to the prepared baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
Pour sauce over ham and potatoes.
Sprinkle bread crumbs atop casserole.
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

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