Chocolate Nut Slice Food

CHOCOLATE NUT SLICE

Chocolate Nut Slice image

Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.

Provided by Kate in Katoomba

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

250 g unsalted butter
1 1/2 cups caster sugar
1 cup plain flour, sifted
1 cup walnuts, chopped
1 cup hazelnuts, chopped
3 free-range eggs
1 free-range egg yolk
225 g good quality dark chocolate

Steps:

Preheat the oven to 180°C.
In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
In a large bowl, beat the eggs, yolk and sugar until pale.
Fold in the chocolate mixture, flour and nuts until just combined.
Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
Allow to cool in the tin before cutting into rectangles.

CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)

Chocolate and Ginger Nut Slice ( No Bake) image

Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.

Provided by Wild Thyme Flour

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

100 g unsalted butter
185 g chocolate
2 tablespoons golden syrup
225 g ginger nut biscuits (crushed)
100 g hazelnuts, toasted and chopped roughly

Steps:

Lighty oil a 18cm/7inch sandwich tin.
In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
Chll at least an hour before serving.

Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2

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