Homemade Beefy Noodle Hamburger Helper Food

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BEEFY NOODLES (HAMBURGER HELPER COPYCAT)



Beefy Noodles (Hamburger Helper Copycat) image

Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.

Provided by NELady

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 garlic clove, minced
3 cups hot water
3 beef bouillon cubes
2 tablespoons dried onion flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marmite (optional)
1/2 teaspoon Worcestershire sauce
1 teaspoon cornstarch
8 ounces egg noodles

Steps:

  • Cook ground beef (with minced garlic) until no longer pink; drain.
  • In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
  • Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Provided by Erin

Categories     Dinner Recipes

Time 28m

Number Of Ingredients 9

1 lb lean ground beef
4 cups water
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
12 oz egg noodles
10.5 oz condensed cream of mushroom soup
2 tbsp butter

Steps:

  • Dump the ground beef into a large saute pan over medium-high heat.
  • Crumble the ground beef well as it cooks.
  • Once the ground beef is fully cooked, drain the grease from the pan.
  • Add the water to the pan with the cooked ground beef.
  • Add the onion powder, garlic powder, salt and pepper to the pan.
  • Stir well and bring to a boil.
  • Once the liquid is boiling, add the egg noodles to the pan.
  • Spread the egg noodles out so that they are mostly submerged in the liquid.
  • Place a lid on the pan and reduce heat to medium-low.
  • Cook the noodles, covered, for 8 minutes, stirring occasionally.
  • After 8 minutes remove the lid and stir well.
  • Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
  • Remove the pan from the heat and add the butter.
  • Stir until the butter is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1473 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

HAMBURGER HELPER STYLE BEEF WITH NOODLES



Hamburger Helper Style Beef with Noodles image

This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

Provided by Helen1

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 small onion, chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
1 dash salt and pepper
1 dash garlic powder (optional)
2 teaspoons 'vegit' all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix

Steps:

  • Cook noodles according to package, drain and set aside.
  • Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  • Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  • Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  • Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  • Serve with a crisp salad or a green vegetable.

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