CANDIED PINEAPPLE RECIPE
What makes my candied pineapple different from non-candied pineapple is that the juice is extra sweet and the outside of the pineapple has an irresistible glossy shine.
Provided by Stefani
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- In a large, heavy pot, bring water and sugar to a boil.
- Add pineapple rings.
- Let the mixture boil for about 5-10 minutes. Be sure that all of the pineapple rings are under water.
- Reduce the heat to medium and let it continue cooking for about 30 minutes. The liquid will thicken and become a syrup.
- Remove from heat but let the pineapple remain in the pot as they cool for about 10 minutes.
- Remove to a sheet of parchment paper to cool completely.
- The syrup remaining in the pan can be saved and used in other dishes.
Nutrition Facts : Calories 66 kcal, Carbohydrate 17 g, Sodium 2 mg, Sugar 16 g, ServingSize 1 serving
CANDIED PINEAPPLE
Steps:
- Enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 35 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
CANDIED PINEAPPLE
Steps:
- Preparing the Pineapple
- If you are using a small Victoria pineapple, leave the greens attached and remove the skin, but keep the fruit whole. Otherwise, peel the pineapple, taking care to remove all of the eyes, then cut the pineapple crosswise into slices 1/2 inch thick. Remove the center with a round cutter. Place the whole pineapple in a deep bowl or arrange the slices in a single layer in a large, wide nonreactive dish.
- Soaking in the Syrup
- In a medium saucepan, combine the water and 3 cups of the sugar and bring to a boil over high heat. Pour the boiling syrup over the pineapple, cover, and set aside overnight.
- Cooking and Steeping
- The next day, pour the syrup into a large saucepan, add 1 cup sugar, and bring to a boil. Add the pineapple to the syrup, boil for 3 minutes, then remove from the heat, cover, and set aside overnight. Repeat this process two more times over two more days, adding 1 cup sugar to the syrup each time, then allow the pineapple to steep in the syrup for 1 week at room temperature. Remove from the syrup and enjoy!
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
PINEAPPLE CANDY OR CRYSTALLIZED PINEAPPLE
Learn how to make crystallized or candied pineapple; this recipe makes a surprising, delicious, yet unexpensive homemade gift.
Provided by Adina
Categories Sweet Recipes
Time P14DT50m
Number Of Ingredients 4
Steps:
- Day 1: Peel the pineapple and remove the black spots and the core. Weigh about 500 g/ 1.1 lb of the pineapple and cut it into chunks. Bring a large pot of water to a boil. Once it boils, add the salt. Blanch the pineapple pieces in two batches in the boiling water for about 50 seconds per batch. Remove to a sieve using a slotted spoon, refresh with icy water to stop the cooking process, and drain well in the sieve.
- Make the syrup: Bring water and 5 cups/ 1 kg granulated sugar to a boil. Remove from the heat, add the pineapple to the syrup, cover and let stand for 24 hours. Place a piece of baking/parchment paper directly over the pineapple pieces in the pot; this will prevent them from rising to the surface.
- Day 2: Remove the pineapple pieces from the syrup using a slotted spoon. Place them in a sieve and let drain while you boil the syrup again. Add another ½ cup/ 100 g granulated sugar to the syrup in the pot. Bring to a boil. Remove from the heat and return the pineapple to the pot. Cover again with parchment paper and lid and leave to stand for another 24 hours.
- Day 3: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot
- Day 4: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot.
- Day 5: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot.
- Day 6: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot. Leave to stand for 48 hours. (Note 1)
- Day 8: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot. Leave to stand for 48 hours.
- Day 10: Repeat adding another ½ cup/ 100 g granulated sugar to the syrup in the pot. Leave to stand for 4 days.
- Day 14: Remove the pineapple candy from the syrup. Place them on a baking tray lined with baking/ parchment paper. Heat the convection/fan oven to 50 degrees Celsius/ 120 degrees Fahrenheit.Dry in the oven: Place the candied pineapple in the oven and dry for one or two hours. Check a few times in between; the crystallized pineapple pieces should feel dry and not very sticky (maybe just a little bit sticky still).
Nutrition Facts : ServingSize 1 /20, Calories 348 kcal, Carbohydrate 90 g, Sodium 2 mg, Sugar 90 g
PINEAPPLE SOFT SERVE WITH SPICY CANDIED COCONUT
Steps:
- For the candied coconut: In a dry skillet or saucepan, toast the coconut over medium-low heat, stirring frequently, until the flakes are mostly golden in color. Remove from the heat and immediately add the chili powder, agave nectar and salt. Stir until the mixture is combined, then let the coconut cool completely before transferring to a bowl.
- For the pineapple soft serve: In a food processor or blender, combine the frozen pineapple, coconut milk, agave, lime juice and salt and pulse until the pineapple is finely chopped. Then process or blend, stopping to scrape down the sides of the bowl/jar as needed, until smooth and airy, 3 to 4 minutes. Serve immediately or transfer to a resealable top plastic bag and freeze until just firm, about 20 minutes. Trim off the corner of the plastic bag and pipe the mixture into serving bowls, soft serve-style. Garnish with the candied coconut and a float of dark rum if desired (and 21+).
CANDIED PINEAPPLE SLICES
Use these glistening candied fruits to garnish the Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
- Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.
GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
GRILLED PINEAPPLE TOPPED WITH ICE CREAM AND CANDIED WALNUTS
This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top.
Provided by Rita1652
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grilled pineapple--.
- Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
- Preheat Grill.
- Place pineapple on grill.
- Baste with tequila mixture while grilling.
- Turn occasionally.
- Grill about 10 to 15 minutes.
- Serve hot with a scoop of your favorite ice cream.
- Sundae--.
- Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
- Enjoy!
Nutrition Facts : Calories 374.6, Fat 18.3, SaturatedFat 6.4, Cholesterol 23.1, Sodium 151.8, Carbohydrate 54.6, Fiber 2.3, Sugar 35.7, Protein 3.1
More about "candied pineapple food"
CANDIED PINEAPPLE: NUTRITION DATA, WHERE FOUND AND 45 …
From recipeland.com
79 CRAVE-WORTHY CANNED PINEAPPLE RECIPES | TASTE OF …
From tasteofhome.com
CARAMELIZED PINEAPPLE - DAVID LEBOVITZ
From davidlebovitz.com
10 BEST CANDIED PINEAPPLE COOKIES RECIPES | YUMMLY
From yummly.com
CRYSTALLIZED PINEAPPLE: A SWEET SNACK WITH ONLY 3 …
From sonshinekitchen.com
15 SWEET AND SAVORY WAYS TO USE CANNED PINEAPPLE
From allrecipes.com
DOLE CANNED PINEAPPLE TIDBITS IN FRUIT JUICE, 398 ML CAN
From amazon.ca
Reviews 2K
HOW TO MAKE CANDIED FRUIT: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 25K
THIS COLOR-DIPPED CANDIED PINEAPPLE RECIPE WILL BE AN EASTER …
From brit.co
CRYSTALLIZED CANDIED PINEAPPLE: PINK PINEAPPLE PERFECTION
From dangerouscupcakelifestyle.com
KARDEA BROWN'S GRANDMA’S CANDIED YAMS WITH PINEAPPLE
From youtube.com
HOW TO DEHYDRATE PINEAPPLE – FRESH, FROZEN OR CANNED
From gettystewart.com
PARADISE PINEAPPLE WEDGES, 16 OUNCE : AMAZON.CA: GROCERY
HOW TO MAKE DEHYDRATED PINEAPPLE - FLOUR ON MY FACE
From flouronmyface.com
WHY SOUTHERNERS LOVE BAKING WITH CANNED PINEAPPLE | SOUTHERN …
From southernliving.com
AMAZON.COM: CANDIED PINEAPPLE
From amazon.com
HOW TO: DEHYDRATE PINEAPPLE {TASTES LIKE CANDY!!} - CRAVE THE GOOD
From cravethegood.com
CANDIED AND GLACé FRUITS - THE BRITISH COLUMBIA FOOD HISTORY …
From bcfoodhistory.ca
VODKA SOUR WITH PINEAPPLE JUICE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CANDIED PINEAPPLE RECIPES FROM PARADISE
From paradisefruitco.com
RECIPES WITH CANDIED FRUITS | TASTE OF HOME
From tasteofhome.com
CANDIED PINEAPPLE YAMS - DOLE® SUNSHINE
From dolesunshine.com
HOW TO MAKE CANDIED FRUIT | CANADIAN LIVING
From canadianliving.com
BIRCH CANDIED PINEAPPLE – THE CANADIAN BIRCH COMPANY
From canadianbirchcompany.com
CANDIED PINEAPPLE FREE PATTERN – EYE CANDY QUILTS
From eyecandyquilts.com
CANDIED FOODS, PINEAPPLE (75G) - FOOD.FOOD-NUTRIENTS-CALCULATOR.COM
From food.food-nutrients-calculator.com
CANDIED PINEAPPLE RECIPES | RECIPELAND
From recipeland.com
CANDIED FRUIT FOR BAKING | OUR EVERYDAY LIFE
From oureverydaylife.com
PINEAPPLE UPSIDE DOWN FUDGE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
START WITH CANNED PINEAPPLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANDIED PINEAPPLE | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
THE DIFFERENCES BETWEEN CANDIED PINEAPPLE AND DRIED PINEAPPLE
From missvickie.com
CANDIED PINEAPPLE | ETSY CANADA
From etsy.com
CRIDER FOODS
From criderfoods.com
GENIUS WAYS TO USE CANNED PINEAPPLE - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
OUR 25+ BEST PINEAPPLE RECIPES | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love