Cheesy Hashburger Caserole 5fix Food
CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
HASHBROWN AND HAMBURGER HAYSTACK CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking.
Provided by cfreidho
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes.
Nutrition Facts : Calories 268.5, Fat 16.2, SaturatedFat 6.3, Cholesterol 58.5, Sodium 430.6, Carbohydrate 12.5, Fiber 2.1, Sugar 0.7, Protein 18.2
CHEESY HAMBURGER SUPPER
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! -Andrea Brandt, Newton, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes., Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 412 calories, Fat 19g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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