Hollys Smoked Salmon Pasta Salad Food
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SMOKED SALMON PASTA SALAD RECIPE
This simple Smoked Salmon Pasta salad is a delicious make ahead recipe perfect for a summer picnic or pot luck. Everyone loves pasta salad, and it is easy to make for a crowd! A simple dressing of mayonnaise and sour cream, celery and gherkins for crunch, plus fresh dill and chives to create an easy salad bowl that will please the whole family. Packed with flavor this Smoked Salmon Pasta Salad is perfect for lunch or dinner!
Provided by Claire | Sprinkle and Sprouts
Categories Lunch
Time 15m
Number Of Ingredients 10
Steps:
- Cook the pasta in well salted water for 2 minutes longer than the packet suggests. Once cooked, drain and quickly cool the pasta under cold. running water.
- Mix the mayonnaise and sour cream together in a small bowl, season with salt and pepper.
- Pour the dressing over the pasta and stir gently to coat the pasta.
- Add the chopped celery, gherkins, dill and chives to the pasta and then fold together to combine all the ingredients.
- Add the smoked salmon pieces and stir well.
- Grate in 1 tbsp of lemon zest (save the lemon for a G&T later)
- Garnish with extra dill and chives and serve, or refrigerate for upto 24 hours.
Nutrition Facts : Calories 228 kcal, Carbohydrate 26 g, Protein 8 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 12 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MAMA'S SMOKED SALMON PASTA SALAD
We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.
Provided by Um Safia
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a large bowl or pot, mix the mayo with the salmon & seasonings.
- Add the rest of the ingredients & mix well.
- You can add more mayo or a simple vinigrette if you want a creamier salad.
- Serve or store in an airtight container in the fridge for up to 48 hours.
HOLLY'S SMOKED SALMON PASTA SALAD
A nice warm weather pasta salad!
Provided by BLUEYEDFRENCHGIRL
Categories Salmon Salad
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
- Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g
CREAMY SMOKED SALMON PASTA
I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)
Provided by Manami
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a large non-stick skillet over medium heat.
- Stir in crushed red pepper, allow it to season the butter.
- Saute onion in butter until tender, about 8 minutes.
- Add garlic in the last 2 minutes.
- Then, stir in flour; gradually stir in milk; whisking all the while.
- Check for seasoning.
- Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
- Stir in peas and mushrooms; cook over low heat for 4 minutes.
- Toss in smoked salmon and cook for 2 more minutes.
- Serve over pasta, a salad of greens, French bread and a bottle of wine.
- E N J O Y!
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- Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.
- Whisk together the garlic, shallots, lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta. Mix until fully combined.
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- Cook pasta according to package directions, omitting salt; add peas to the pot during the final 1 minute of cook time. Drain, rinse with cold water and drain well.
- Whisk mayonnaise, buttermilk, chives, lemon juice, tarragon, garlic, salt and pepper in a large bowl. Add the pasta-pea mixture, arugula and smoked salmon; stir gently until well combined.
SMOKED SALMON PASTA SALAD WITH ASPARAGUS, PEAS AND DILL ...
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Estimated Reading Time 5 minsPublished 2017-08-30Total Time 1 hr
- *Lightly cook the asparagus. In a large sauce pan, add a cup of water, a pinch of salt, and a lemon wedge or two, and bring to a simmer. Working in batches as needed, place trimmed asparagus spears in a single layer in the hot water. Turn spears occasionally until cooked to your liking. Place cooked spears into an ice water bath to stop cooking and preserve crunch and color. When cooled, cut them into 2” pieces and set aside - along with all other ingredients below - until you’re ready to add them to the cooked pasta.
SMOKED SALMON PASTA SALAD - SALT & LAVENDER
From saltandlavender.com
5/5 (5)Total Time 30 minsCategory SaladPublished 2020-07-05
- Boil a salted pot of water for the orzo and cook it al dente according to package instructions. When it's done, rinse it with cool water and drain it thoroughly, then add it to a large bowl.
- Meanwhile, combine the dressing ingredients in a small bowl. Prep your other salad ingredients and add them to the large bowl.
- Toss the ingredients together (I also like to add plenty of salt & pepper as there's quite a lot of pasta and you don't want it to be bland - be sure to taste and season as needed). You can serve the salad right away or chill it for a while first. This pasta salad is best served cold vs. room temperature.
EASY SMOKED SALMON PASTA - SALT & LAVENDER
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5/5 (6)Category Main CourseCuisine AmericanTotal Time 20 mins
- Boil a salted pot of water for your pasta. Cook pasta al dente according to package instructions. Once the water is almost boiling, start making the sauce.
- Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the garlic and cook for 30 seconds.
- Add the chicken broth, wine, lemon juice, and dill to the pan. Cook until the sauce is reduced by half (about 4-5 minutes).
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4.7/5 (7)Total Time 20 minsCategory Main CoursePublished 2018-10-24
- Set a large pot of water over medium heat and bring to a boil, add salt once boiled. Add pasta and cook according to package instructions.
- While the pasta is cooking, heat 1 tbsp of olive oil in a large pan, then add minced garlic and cook briefly over low heat for 10-20 seconds, then add creme fraiche, lemon zest and capers, heat through. Make sure the heat if set to low to keep the sauce smooth, otherwise creme fraiche might separate. Add the pasta water from the boiling pot and stir to combine.
- Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque.
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SMOKED SALMON PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 385 per servingPublished 2008-04-16
- Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.
- Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.
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4.9/5 (24)Uploaded 2020-12-08Category DinnerPublished 2020-04-03
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water then drain the pasta and put it back into the pot. Place the spinach on top of the pasta.
- While the pasta cooks, begin making the sauce. Heat the oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes, until it is transparent. Add the garlic and cook for 1 minute.
- Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Season to taste with salt and pepper then mix in the dill.
COLD SMOKED SALMON PASTA SALAD - SUITCASE FOODIST
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HOLLY'S SMOKED SALMON PASTA SALAD RECIPE
Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve
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HOLLY'S SMOKED SALMON PASTA SALAD - REVIEW BY RANDY …
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DAILY DELICIOUS RECIPES: HOLLY'S SMOKED SALMON PASTA SALAD
Holly's Smoked Salmon Pasta Salad You'll Need: 1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2 cup fat free blue cheese salad …
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Salad Recipes; Holly's Smoked Salmon Pasta Salad. A nice warm weather pasta salad! Active Time 15 mins. Total Time 55 mins. Yield 4 servings . Tags beginner cheese dressingsandvinaigrettes fishandseafood highfiber leftovers oliveoil pasta salads saladscategory salmon salt summer superfoods tomato vegetables. How to Make It. 1. Step. Bring a large pot …
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Results 1 - 6 of 6 for smoked salmon pasta salad. 1. SMOKED SALMON PASTA SALAD. Cook pasta in boiling water until tender, ... days. At serving time test for additional salt or pepper. May substitute scallop or prawns. Serves 6. Ingredients: 11 (capers .. cream .. juice .. mayo .. part .. pasta ...) 2. H.'S SMOK ED SALMON AND PASTA SALAD. Mix wine, vinegar, olive oil, ...
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Holly's smoked salmon pasta salad - allrecipes.com recipe. Learn how to cook great Holly's smoked salmon pasta salad - allrecipes.com . Crecipe.com deliver fine selection of quality Holly's smoked salmon pasta salad - allrecipes.com recipes equipped with …
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HOLLY'S SMOKED SALMON PASTA SALAD | RECIPE | PASTA SALAD ...
Aug 24, 2017 - Delicious smoked salmon tops this easy to make cool pasta salad. Aug 24, 2017 - Delicious smoked salmon tops this easy to make cool pasta salad. Aug 24, 2017 - Delicious smoked salmon tops this easy to make cool pasta salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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HOLLY'S SMOKED SALMON PASTA SALAD - SALMON SALAD RECIPES
Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
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What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting and makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly And this is called a salad!!!!!
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