Brown Sugar Butter Food

BROWN SUGAR-CINNAMON BUTTER

Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

CINNAMON BROWN SUGAR BUTTER

Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

BROWN SUGAR-BUTTER COOKIES

Brown Sugar-Butter Cookies image

Make and share this Brown Sugar-Butter Cookies recipe from Food.com.

Provided by Lattegirl

Categories Dessert

Time 48m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 cups all-purpose flour

Steps:

Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46, Carbohydrate 9.7, Fiber 0.2, Sugar 4.4, Protein 0.8

BROWN SUGAR CAKE WITH BUTTERY BROWN SUGAR SAUCE

Brown Sugar Cake with Buttery Brown Sugar Sauce image

The recipe title says it all--rich buttery brown sugar flavor, mmm.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 16

Number Of Ingredients 14

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups packed light brown sugar
3/4 cup granulated sugar
1 cup butter, softened
4 eggs
2 teaspoons vanilla
3/4 cup milk
1 cup butter
1/2 cup packed light brown sugar
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 280 mg