Baked Chick Fil A Nuggets Food

CHICK-FIL-A CHICKEN NUGGETS

Steps:

• Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
• Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
• When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
• Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT

Steps:

• Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
• Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
• Mix up eggs in seperate bowl for the egg wash.
• Mix flour and remaining spices in another shallow bowl.
• Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
• Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.