Energy Breakfast Loaf Food

ENERGY BREAKFAST LOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
• Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
• Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
• Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
• Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

BREAKFAST LOAF

Steps:

• Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.

HEALTHY APPLE ENERGY LOAF

Steps:

• In a small saucepan heat the dates, honey, bicarbonate soda, apple juice and the reserved apple juice. Bring to the boil whilst stirring then allow to simmer for 2-3 minutes. Remove from heat and allow to cool slightly.
• In a large mixing bowl mix togther the apple, walnuts, flour and baking powder. Make a little well in the centre and pour in the contents of the saucepan. Mix well until all combined.
• Pour the mixture into a lined 14 x 21 loaf tin and bake in a moderate oven for 40 minutes, or until the centre is cooked. Allow to cool before cutting into slices.

BREAKFAST LOAF

Steps:

• Preheat oven to 350 degrees.
• Slice the top off of the bread loaf; set aside for lid.
• Remove interior of the loaf, leaving 1" on all sides and bottom.
• Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
• Replace the lid and wrap the entire loaf in aluminum foil.
• Place on a cookie sheet.
• Bake about 30 minutes or until heated throughout.
• Cut into 8 wedges.