MOROCCAN SALMON
This recipe is from the October 2006 issue of Cooking Light magazine. the magazine describe it as, " Peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavourful sauce. Serve in bowls over couscous or basmati rice to soak up the tasty juices."
Provided by Debi9400
Categories Moroccan
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Combine first 10 ingredients in a large bowl. Add salmon, turning to coat. Cover and let stand 15 minutes. Remove salmon, reserving marinade. Place salmon in a 13x9 inch baking dish coated with cooking spray.
- Cut lemon in half lengthwise; cut 1 lemon half crosswise into 1/8 inch thick slices. Reserve remaining lemon half for another use.
- Add the lemon slices, red and green bell pepper slices, 2 Tbsp of water and tomato slices to marinade; stir gently to coat. Arrange lemon mixture in an even layer over salmon; cover with foil.
- Bake at 400°F oven for 20 minutes or until fish flakes easily when tested with a fork.
- Place 1 fillet on each of 4 plates over rice. Top each serving with about 1/2 cup lemon mixture and drizzle each serving with about 2 1/2 Tbsp pan juices.
Nutrition Facts : Calories 256.4, Fat 8.6, SaturatedFat 1.4, Cholesterol 87.5, Sodium 412.9, Carbohydrate 10.9, Fiber 3.9, Sugar 4.3, Protein 35.5
MOROCCAN-STYLE GRILLED SALMON
Make and share this Moroccan-Style Grilled Salmon recipe from Food.com.
Provided by Molander
Categories Moroccan
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salmon in a large bowl or dish.
- Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
- Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).
Nutrition Facts : Calories 752.9, Fat 62.1, SaturatedFat 8.8, Cholesterol 116.7, Sodium 735, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 45.3
COLD ROASTED MOROCCAN SPICED SALMON
This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve.
Provided by Menealeous' Daughter
Categories World Cuisine Recipes African North African Moroccan
Time 1h12m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
- Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 2.2 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 260.6 mg, Sugar 1.5 g
MOROCCAN-STYLE SALMON AND VEGETABLES
In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional Moroccan ingredients, including harissa (chile sauce) and chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Heat oil and garlic in a large stockpot over medium heat for 30 seconds. Add harissa and tomato paste. Cook, stirring, until combined, 1 to 2 minutes. Whisk in stock, and bring to a simmer.
- Add sweet potato, cauliflower, zucchini, and squash to pot; season with 1/2 teaspoon salt. Steam, covered, until vegetables are al dente, 12 to 15 minutes.
- Add chickpeas to pot. Season each salmon steak on both sides with salt and 1/4 teaspoon cayenne pepper. Secure ends of each steak together with a toothpick or wooden skewer. Lay salmon on top of vegetables. Steam, covered, until salmon is slightly firm to the touch, 8 to 10 minutes. Sprinkle with cilantro.
More about "moroccan grilled salmon food"
MOROCCAN GRILLED SOCKEYE SALMON | WILD ALASKAN COMPANY
From wildalaskancompany.com
MOROCCAN GRILLED SALMON RECIPE | EATINGWELL
From eatingwell.com
5/5 (9)Total Time 40 minsCategory Healthy Grilled Salmon RecipesCalories 318 per serving
- Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes.
- Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges.
MOROCCAN GRILLED SOCKEYE SALMON - WILD FOR SALMON
From wildforsalmon.com
THIS MOROCCAN SALMON IS YOUR TICKET TO AN EASY EXOTIC WEEKNIGHT …
From immigrantstable.com
GRILLED MOROCCAN SALMON - OU KOSHER
From oukosher.org
MOROCCAN GRILLED SQUID FOR A PERFECT DIET - THE MOROCCAN FOOD
From themoroccanfood.com
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH} – …
From wellplated.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
SLOW-ROASTED SALMON WITH MOROCCAN CARROTS
From sitkasalmonshares.com
MOROCCAN SALMON TAGINE - CURIOUS CUISINIERE
From curiouscuisiniere.com
MOROCCAN SPICED SALMON : AN EASY MIDWEEK MEAL - SEARCHING FOR …
From searchingforspice.com
MOROCCAN SALMON & COUSCOUS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
MOROCCAN SALMON TRAYBAKE - HEALTHY FOOD GUIDE
From healthyfood.com
MOROCCAN GRILLED SALMON | RECIPE | KABOB RECIPES, FOOD, …
From pinterest.ca
MOROCCAN GRILLED SALMON RECIPE BY FOOD.AND.FILM | IFOOD.TV
From ifood.tv
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
MOROCCAN GRILLED SALMON | GRILLED SALMON, FISH RECIPES ... - PINTEREST
From pinterest.com
MOROCCAN SALMON RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN GRILLED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN GRILLED SALMON WITH COUSCOUS - 9KITCHEN
From kitchen.nine.com.au
MOROCCAN GRILLED SALMON | OLIVE LEAF BISTRO
From courier-journal.com
MOROCCAN GRILLED SALMON RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 FAMOUS MOROCCAN FOODS YOU SHOULD TRY - THE SPRUCE …
From thespruceeats.com
MOROCCAN SALMON - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
MOROCCAN GRILLED SALMON - THERESCIPES.INFO
From therecipes.info
MOROCCAN GRILLED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
MOROCCAN GRILLED SALMON | GRILLED SALMON, PALEO RECIPES, PALEO …
From pinterest.ca
MOROCCAN GRILLED SALMON - MOROCCAN GRILLED SALMON - MYFITNESSPAL
From androidconfig.myfitnesspal.com
SIMPLE DELICIOUS MOROCCAN SALMON - FEASTING AT HOME
From feastingathome.com
MOROCCAN GRILLED FISH KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SALMON WITH MOROCCAN CHARMOULA SAUCE - CAROL SHELTON
From carolshelton.com
GRILLED SALMON WITH PRESERVED LEMON AND GREEN OLIVES - FOOD
From foodandwine.com
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
MOROCCAN GRILLED SALMON WITH COUSCOUS | FOOD TO LOVE
From foodtolove.co.nz
THE BEST MOROCCAN FISH RECIPE - JAMIE GELLER
From jamiegeller.com
MOROCCAN GRILLED SALMON | BEYOND DIET RECIPES
From beyonddiet.com
MOROCCAN SPICED SALMON WITH LEMON YOGURT SAUCE - COOKING CLASSY
From cookingclassy.com
GRILLED SPICY MOROCCAN SALMON | BLUGLACIER
From bluglacier.com
GRILLED SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED SALMON WITH MOROCCAN SPICE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search