20 Minute Rolls Food

20 MINUTE ROLLS

Steps:

• Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
• Shape for use as buns or loaf.
• Paint with oil or milk (if you can be bothered).
• Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

90-MINUTE DINNER ROLLS

Steps:

• In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

60-MINUTE ROLLS (FOOD PROCESSOR)

Steps:

• Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
• In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
• Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
• Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
• Bake at 425°F for 10-15 minutes or until rolls are golden brown.

30 MINUTE DINNER ROLLS

Steps:

• Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
• Add salt and beaten egg; blend well.
• Add flour, one cup at a time until soft dough if formed.
• Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
• Shape into small balls (walnut sized) and put into a greased baking pan.
• Let rise at least 5-10 minutes.
• Bake at 425 degrees for 15-20 minutes.
• *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

NINETY MINUTE ROLLS

Steps:

• Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
• While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
• Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
• Add 1/4 cup flour and beat 2 minutes on high.
• Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
• Place in greased bowl and let rise for 15 minutes.
• Divide into 12 pieces and shape into balls.
• Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
• Bake at 375 degrees for 20-25 minutes or until golden brown.
• Brush with melted butter and enjoy!

90 MINUTE ROLLS

Steps:

• Dissolve yeast in water and add all other ingredients and mix well.
• Let rise 20 minutes.
• Shape into rolls.
• Let rise 30 minutes.
• Bake 15 minutes at 425°.
• You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

40-MINUTE DINNER ROLLS

Steps:

• Mix water and yeast together in a large bowl. Let sit for 5 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
• Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
• Bake in the preheated oven until golden brown, 8 to 12 minutes.

TWENTY MINUTE BUNS

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
• Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.