OPEN-FACED TOMATO GRILLED CHEESE
Provided by Food Network Kitchen
Time 20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
- Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 open-faced sandwiches
Number Of Ingredients 4
Steps:
- Toast the bread rounds in a toaster oven.
- Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
- Top cheese with tomato slices. Season with salt and pepper to taste.
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
GRILLED CHEESE WITH PEAK TOMATOES
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version, thanks.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Cheese Cheddar Tomato Summer Vegetarian Kid-Friendly Lunch Dinner Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed baking sheet; season with salt and pepper. Let sit, turning once, until they have released some of their liquid, 20-30 minutes.
- Heat 2 dry large skillets over low (or use 1 skillet and work in 2 batches). Spread 1 side of 4 slices with half of mayonnaise. Set slices, mayo side down, on a cutting board. Mound cheese on slices, pressing down gently to pack onto bread. Top with shallot and close sandwiches. Cook, mayo side down, pressing gently, until bottom sides are golden brown (you should barely hear any sound of sizzling as the bread hits the skillet; low and slow is key), 6-8 minutes. Spread remaining mayonnaise over top slices of bread and carefully turn sandwiches over. Cook until other side is golden brown and cheese is melted, 6-8 minutes. Transfer to a cutting board and carefully pry each sandwich open. Add a thin layer of tomatoes and close back up; slice in half.
OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
- Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
- Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH
One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.
Provided by ExercisingChef
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat broiler.
- Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
- Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.
Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3
GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES
From Bon Appétit, March 2000. Makes the ordinary special. Good for breakfast, lunch, dinner or even brunch and late-night snack. Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch. Experiment with different cheeses, like munster and maybe add a sliced jalapeno. Recipe can easily be reduced for even a single serving.
Provided by gailanng
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
- Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices the optional basil leaves. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top (outside) of each sandwich.
- Spray with non-stick cooking spray 2 heavy large skillets. Heat skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve with pickle.
Nutrition Facts : Calories 810.8, Fat 36.8, SaturatedFat 17.7, Cholesterol 84, Sodium 1316.6, Carbohydrate 86.3, Fiber 6, Sugar 11, Protein 35.6
More about "open faced tomato and cheddar grilled cheese food"
ROASTED TOMATO SOUP WITH OPEN-FACED GRILLED CHEESE
From dinnerwithjulie.com
10 BEST OPEN FACED HAM AND CHEESE SANDWICH …
From yummly.com
OPEN-FACED SMOKY TOMATO GRILLED CHEESE - THE DAILY …
From thedailymeal.com
"OPEN FACED TOMATO GRILLED CHEESE" - CUT OUT + KEEP
From cutoutandkeep.net
GRILLED CHEESE WITH TOMATO AND ONION - DELICIOUS ON …
From deliciousonadime.com
OPEN-FACED GRILLED CHEESE WITH VEGGIES - MOMMY …
From mommyhatescooking.com
OPEN-FACE GRILLED CHEESE SANDWICH - SAVEUR
From saveur.com
OPEN FACED GRILLED CHEESE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
OPEN-FACED GRILLED CHEESE RECIPE | BOWFLEX
From bowflex.com
HOW TO MAKE THE BEST TOMATO GRILLED CHEESE …
From thekitchn.com
OPEN FACED GRILLED CHEESE WITH TOMATO - POTLUCK AT …
From potluck.ohmyveggies.com
OPEN FACED GRILLED CHEESE WITH TOMATO - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
4/5 (1)Author Jim TarrantServings 2Total Time 15 mins
CHEDDAR-CRUSTED GRILLED CHEESE WITH TOMATO - COOK'S COUNTRY
From cookscountry.com
ROASTED ASPARAGUS AND TOMATO GRILLED CHEESE - COUPON CLIPPING …
From couponclippingcook.com
FIERY OPEN FACED GRILLED CHEESE, HAM & TOMATO - SCHLOTTERBECK …
From schlotterbeck-foss.com
OPEN FACED GRILLED CHEESE AND TOMATO SANDWICHES
From seriouslysimplefood.com
ROASTED TOMATO SOUP WITH OPEN-FACED GRILLED CHEESE - DINNER …
From pinterest.ca
OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH ROUNDS
From bigoven.com
OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE RECIPE | RECIPE
From pinterest.co.uk
OVEN GRILLED CHEESE AND TOMATO SOUP L PANNING THE GLOBE
From panningtheglobe.com
OPEN FACED GRILLED CHEESE WITH TOMATO - GREEN VALLEY KITCHEN
From pinterest.com
TOMATO AND MELTED CHEESE OPEN FACED SANDWICH - CLOSET COOKING
From closetcooking.com
OPEN FACED GRILLED CHEESE WITH TOMATO | BREAD PIZZA
From cookwithrenu.com
20 MELTY GRILLED CHEESES YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
GRILLED CHEESE WITH TOMATO - SPEND WITH PENNIES
From spendwithpennies.com
OPEN-FACED GRILLED CHEESE + A FRIED EGG - SAVORY SIMPLE
From savorysimple.net
ULTIMATE OPEN FACE GRILLED CHEESE WITH TOMATO AND HAM
From umamigirl.com
OPEN-FACED GRILLED CHEESE SANDWICH - RICARDO
From ricardocuisine.com
OPEN FACED GRILLED CHEESE WITH TOMATO - GREEN VALLEY KITCHEN
From pinterest.com
OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE RECIPE
From pinterest.co.uk
OPEN FACED GRILLED CHEESE WITH TOMATO SAUCE - REDDIT
From reddit.com
OPEN-FACED GRILLED HALLOUMI CHEESE SANDWICHES (GF OPTION)
From theheritagecook.com
OPEN-FACED BACON, TOMATO, AND CHEESE SANDWICHES
From behappyanddogood.com
CHEESE ON TOAST RECIPE (OPEN-FACED GRILLED CHEESE) | KITCHN
From thekitchn.com
OPEN-FACED GRILLED CHEESE WITH TOMATO - FULLY MEDITERRANEAN
From fullymediterranean.com
OPEN-FACED GRILLED CHEESE WITH HONEY - AMERICA'S TABLE
From americas-table.com
OPEN-FACED TOMATO GRILLED CHEESE WITH BASIL | EAT. MOVE. SAVE.
From eat-move-save.extension.illinois.edu
OPEN FACED GRILLED CHEESE SANDWICH WITH TOMATO AND ONION …
From istockphoto.com
5-MINUTE GRILLED OPEN FACED SANDWICH - SIMMER TO SLIMMER
From simmertoslimmer.com
OPEN FACED GRILLED CHEESE WITH TOMATO SAUCE : GRILLEDCHEESE
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love