Irenes Best Bbq Sauce Food

IRENE'S BARBEQUE SAUCE

Irene's Barbeque Sauce image

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Provided by Beverly Hutchinson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 13

Ingredients

2 tablespoons fresh lemon juice
1 onion, peeled and sliced
¼ cup distilled white vinegar
½ cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
½ teaspoon ground black pepper
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
¼ cup vegetable oil
½ cup ketchup
2 tablespoons Worcestershire sauce
1 ½ teaspoons liquid smoke flavoring

Steps:

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g

BEST CAROLINA BBQ MEAT SAUCE

Best Carolina BBQ Meat Sauce image

I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.

Provided by TRIPPER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 8h55m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups prepared yellow mustard
½ cup packed brown sugar
¾ cup cider vinegar
¾ cup beer
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
½ teaspoon cayenne pepper
1 ½ teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 ½ teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste

Steps:

In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g

ERNIE'S BBQ SAUCE

Ernie's BBQ Sauce image

Make and share this Ernie's BBQ Sauce recipe from Food.com.

Provided by Chefwmatt

Categories Sauces

Time 2h25m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
1 tablespoon oil
1 1/2 cups onions, chopped
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon mustard powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
2 cups ketchup
1/4 cup dark brown sugar
1/4 cup apple cider vinegar
2 cups water

Steps:

Saute onion and garlic in butter and oil until tender. Add all other ingredients and simmer 2 hours or until desired thickness.

Nutrition Facts : Calories 141.8, Fat 6.7, SaturatedFat 3.2, Cholesterol 12.2, Sodium 805, Carbohydrate 21.3, Fiber 1.1, Sugar 17.5, Protein 1.6

BARBEQUE SAUCE RECIPE BY TASTY

Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
Enjoy!