Cranberry Jalapeno Cheese Spread Food

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CRANBERRY JALAPENO CHEESE SPREAD



Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

  • In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CRANBERRY CHEESE SPREAD



Spicy Cranberry Cheese Spread image

This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!

Provided by Charmie777

Categories     Spreads

Time 15m

Yield 8 ounces

Number Of Ingredients 4

1/2 cup jellied whole berry cranberry sauce
1/2 cup jalapeno jelly (red)
8 ounces brick cream cheese
assorted cracker

Steps:

  • Mix the cranberry sauce and pepper jelly together until smooth.
  • Place cream cheese on serving dish.
  • Pour jelly sauce over.
  • Serve with crackers.
  • NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!

Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8

CRANBERRY JALAPENO CREAM CHEESE DIP



Cranberry Jalapeno Cream Cheese Dip image

This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.

Provided by WMPROS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 16

Number Of Ingredients 9

¼ cup vegetable oil
10 ounces dried sweetened cranberries
½ cup white sugar, or to taste
½ cup water, or more as needed
2 small jalapeno peppers, seeded and finely diced
1 tablespoon lemon juice
2 teaspoons dried cilantro
¼ teaspoon salt
2 (8 ounce) packages cream cheese, softened

Steps:

  • Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
  • Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
  • Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g

SPICY CRANBERRY-JALAPENO SPREAD



Spicy Cranberry-Jalapeno Spread image

I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/3 cup cranberries
1/4 seedless oranges, cut into 2-inch pieces (rind and all)
1/8 cup sugar
4 -6 slices pickled jalapeno peppers, finely diced
3 tablespoons mayonnaise, more if needed

Steps:

  • Place cranberries and orange pieces in food processor or use a food grinder.
  • Pulse to finely chop or grind.
  • Remove to bowl; add sugar.
  • Blend.
  • Add diced Jalapeno and enough mayo to bind.
  • Enoy!

Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7

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