Ice Cream Sundae Sandwiches Food

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ICE CREAM SUNDAE SANDWICHES



Ice Cream Sundae Sandwiches image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 8 mini ice cream sundae sandwiches

Number Of Ingredients 5

1 cup shredded coconut
1 package, 2 ounces, nut topping, available on baking aisle
1 cup mini chocolate chips
8 scoops vanilla or fudge swirl ice cream
16 chocolate or chocolate nut cookies, 3-inches diameter

Steps:

  • Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.

Provided by carolinafan

Categories     Frozen Desserts

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts

Steps:

  • Cut one ice cream sandwich in half.
  • Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
  • Arrange eight sandwiches in opposite direction in the pan.
  • Spread with half of the whipped topping.
  • Spoon fudge topping by teaspoonfuls onto whipped topping.
  • Sprinkle with 1/2 cup peanuts.
  • Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
  • Pan will be full.
  • Cover and freeze.
  • Remove from freezer 20 minutes before serving.
  • Cut into squares.
  • Can be frozen up to 2 months.

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT



Incredible Ice Cream Sandwich Sundae Dessert image

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

Provided by Karen..

Categories     Frozen Desserts

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

19 ice cream sandwiches (regular "or" neopolitan)
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar chocolate fudge topping
0.5 (12 ounce) jar strawberry ice cream topping (optional)
0.5 (12 ounce) jar butterscotch sundae sauce (optional) or 0.5 (12 ounce) jar caramel ice cream topping (optional)
1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
1 (10 ounce) jar maraschino cherries
banana, sliced (optional)

Steps:

  • Cut one ice cream sandwich in half.
  • Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  • Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  • Spread with half of the whipped topping.
  • Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  • Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  • Repeat another layer of ice cream sandwiches.
  • Top with remaining whipped topping.
  • Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 20-30 minutes before serving.
  • Cut into squares and top with a few maraschino cherries.
  • Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
  • YUM YUM YUM!

Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2

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