Top Me Twice Cake Food

TOP ME TWICE CAKE

Steps:

• BATTER: Preheat oven to 350 degrees F.
• Grease the bottom only of a 9-inch square pan.
• In a large bowl, combine flour, sugar, baking soda, and salt.
• Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
• Pour into prepared pan.
• In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
• Sprinkle the top of the cake evenly with the topping.
• Bake for 45 to 50 minutes.
• Just before cake is done prepare the sauce.
• Pour the sauce over warm cake.
• Cool before serving.
• SAUCE: In a small saucepan, melt butter.
• Blend in cream, sugar, and vanilla extract.

TOP ME-TWICE CAKE

Steps:

• Preheat overn to 350.
• In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
• Pour into 9 inch square pan, greased on bottom only.
• Prepare Topping by combining all ingredients; sprinkle over cake.
• Bake 45 to 50 minutes or until top springs back when lightly touched in center.
• Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
• When cake comes out of oven pour sauce over warm cake.
• Cool.
• Best served the same day it is made.

TWICE BAKED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375 degrees F.
• Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Reserve the tops. Carefully scoop out most of the potato into a bowl. Take care to leave enough potato in the skin so the shells stay together. Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream. Stir in the scallion, nutmeg, and season with salt and pepper, to taste. Season the skins with salt and pepper. Refill the shells with the potato mixture mounding it slightly. Sprinkle the cheese on top of the potato filling. Brush the reserved top with the remaining butter and season with salt and pepper.
• Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes. Serve immediately.
• Copyright 2001 Television Food Network, G.P. All rights reserved

ONE - TWO - THREE - FOUR CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
• Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
• In a separate bowl, beat egg yolks well, then add to butter mixture.
• Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
• Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
• Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

"GIVE ME S'MORE" CAKE

Steps:

• Line bottoms of two greased 9-in. round baking pans with parchment; lightly coat paper with cooking spray. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes., Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.