Thin And Crispy Waffle Fries Food

COPYCAT CHICK-FIL-A WAFFLE FRIES

Copycat Chick-Fil-A Waffle Fries image

If you're a huge fan of Chick-fil-A waffle fries, grab your mandoline and head to the kitchen for a batch of piping hot spuds.

Provided by EmKenBken

Categories Lunch/Snacks

Time 55m

Yield 1 batch of fries, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 cups peanut oil, for frying
4 russet potatoes, washed and dried
fine salt

Steps:

Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 320 degree F.
Fill a large bowl with cold water. While oil heats, cut potatoes. Using a mandoline fitted with the "waffle" or "crinkle" attachment slice each potato 1/2 inch thick; rotating the potato 90 degrees after each slice to form the waffle pattern. Place slices in water as they're cut. Rinse potato slices with cold water to remove excess starch. Use paper towels dry potatoes thoroughly. Line two baking sheets with dry paper towels. Working in batches, fry potatoes until they are still pale in color and beginning to soften, about 5 minutes a batch, transfer fried potatoes to towel-lined baking sheets.
Over high, heat oil up to 375 degree F Working in batches, Re-fry potatoes until they are crisp and golden brown, about 2 to 3 minutes. Transfer to towel-lined baking sheets, season with salt. Serve hot.

Nutrition Facts : Calories 3028.2, Fat 324.2, SaturatedFat 54.8, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

PARMESAN WAFFLE FRIES

Parmesan Waffle Fries image

I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.

Provided by Redneck Epicurean

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (22 ounce) package frozen waffle-shaped French fries
1 teaspoon italian seasoning
2 tablespoons parmesan cheese (canned stuff is what I use)
1 teaspoon salt
1 tablespoon parsley
1/4 teaspoon pepper
oil, for binding

Steps:

Heat oven according to package directions and cook until crisp.
While fries bake, in a small bowl, combine dry seasonings and just enough oil to make a thin dressing (approximately 1-2 tbsp.).
When fries are done, toss immediately with oil and herb mixture. Drain any excess oil and serve immediately.

Nutrition Facts : Calories 145.9, Fat 4, SaturatedFat 1, Cholesterol 1.5, Sodium 743, Carbohydrate 24.6, Fiber 2, Sugar 0.2, Protein 3

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