Chocolate Coconut Frozen Bananas Recipe By Tasty Food

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• In a bowl, mix the peanut butter and almond milk until smooth.
• Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• Heat peanut butter in microwave at 30 second intervals until liquified.
• Coat bananas in peanut butter and sprinkle with mini chocolate chips.
• Set aside and freeze for an additional 20 minutes.
• Enjoy!

COCONUT ALMOND FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• Combine almonds and coconut into a bowl.
• Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
• Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
• Enjoy!

WHITE CHOCOLATE RAINBOW FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
• Heat white chocolate chips in microwave at 30 second intervals until liquified.
• Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
• Enjoy!

BANANA ICE CREAM CHOCOLATE BITES RECIPE BY TASTY

Steps:

• Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
• In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
• Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
• Freeze for at least two hours.
• Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
• Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
• Lift the parchment paper out of the baking dish to remove the ice cream.
• Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
• Dip bites into chocolate mixture until evenly coated.
• Place bites on a baking tray and freeze.
• Let the bites thaw 5-7 minutes before eating.
• Enjoy!

FROZEN CHOCOLATE BANANAS

Steps:

• Unpeel bananas, slice in half, insert wooden skewers, and press halves back together.
• Wrap tightly with plastic wrap and place in freezer until firm, about 3 hours.
• In microwave or on stovetop, melt chocolate bars.
• Remove bananas from freezer (work on one or two at a time).
• Dip into melted chocolate and coat thoroughly.
• If desired, allow chocolate to firm slightly, then roll in any of the optional ingredients.
• Place bananas back in freezer on sheets of wax paper to harden, at least 30 more minutes.
• Remove, eat and enjoy!

FROZEN CHOCOLATE MONKEY TREATS

Steps:

• Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour., In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.