Five Or Maybe Six Ingredient Peanut Butter Oatmeal Cookies Food
FIVE (OR MAYBE SIX) INGREDIENT PEANUT BUTTER OATMEAL COOKIES
These make a crispy cookie and are quick to throw together on those spur of the moment cravings or when a family member says "oh by the way I'm supposed to bring a couple dozen cookies to school/work today". This makes 2 dozen cookies. Great for beginning cooks! **Updated 3/5/2010 based on the first reviews I've adjusted the name and the ingredient list to add the the option of a 6th ingredient of using chocolate chips to the mix.
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, cream peanut butter and brown sugar until fluffy.
- Beat in egg to the creamed mixture.
- Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
- Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
- Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Nutrition Facts : Calories 169.9, Fat 8.4, SaturatedFat 2.3, Cholesterol 17.6, Sodium 115.2, Carbohydrate 21.3, Fiber 2.1, Sugar 13.7, Protein 4.8
7 INGREDIENT PEANUT BUTTER COOKIES
I was trying to make simple, three ingredient peanut butter cookies, but I ended up short on peanut butter and had to improvise. They turned out very light, crispy and delicious! I am very happy with them----! ^w^
Provided by MYVstarPOPS
Categories Dessert
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Sift together sugar, nutmeg, and cinnamon very well.
- Add egg and peanut butter, mix thoroughly(about 1 minute or so).
- Mixture should be very moist. Add the flour and mix thoroughly.
- Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
- Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
- Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3
Nutrition Facts : Calories 103.6, Fat 4.4, SaturatedFat 0.9, Cholesterol 13.2, Sodium 41.4, Carbohydrate 14.8, Fiber 0.6, Sugar 13.3, Protein 2.5
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
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