Tinas Rhubarb Bread Food

TINA'S RHUBARB COFFEE KUCHEN

Steps:

• 1. Cream butter and sugar. Add eggs and beat until smooth and flour, baking powder, creamy. Mix vanilla with milk. Sift flour, baking powder and salt. Add along with milk mixture to the creamed sugar egg mixture. Beat to blend. Dough will be fairly stiff.
• 2. Grease a 9x13 pan. I plop about 6 plops of dough in the bottom of the 9x13 then I use an offset spatula to spread the dough in the pan. Sprinkle raw rhubarb over dough.
• 3. In separate bowl mix sugar, the two rounded tablespoons of flour, butter and nutmeg. Sprinkle over the rhubarb. Bake 350 degrees for 35-40 minutes.

RHUBARB BREAD I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
• In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
• In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
• Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

TINA'S RHUBARB BREAD

Steps:

• 1. Cream brown sugar, oil. Add egg and cream until smooth.
• 2. Sift flour, salt, baking powder. Add vanilla to milk
• 3. Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
• 4. Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.

TINA'S RHUBARB KUCHEN

Steps:

• 1. Mix flour, baking powder an a bowl
• 2. Beat eggs add to flour along with shortening and milk.Blend
• 3. Pat into a greased 9x9 inch baking pan, large pie pan or 7x11 inch pan
• 4. Scatter rhubarb over the dough. Sprinkle gelatin powder over rhubarb
• 5. in another bowl mix sugar and flour and cut or rub in butter. Sprinkle over kuchen. Bake 375 degrees for 30-40 minutes