Homemade Pizza With Sweet And Spicy Sauce Recipe 435 Food
DELICIOUS PIZZA SAUCE RECIPE
My child could make this! It's that easy!
Provided by rabit100
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.4 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.1 mg
SWEET, SPICY AND FLAVORFUL PIZZA SAUCE
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Provided by KseL1694
Categories Sauces
Time 9m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8
HOMEMADE PIZZA SAUCE
Make and share this Homemade Pizza Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In lg skillet, saute onion and garlic in oil until tender.
- Stir in remaining ingredients.
- Simmer for 30 minutes.
- Stir occasionally.
SPICY PIZZA SAUCE
Make and share this Spicy Pizza Sauce recipe from Food.com.
Provided by NaCly
Categories Sauces
Time 35m
Yield 1 12 inch pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the can of tomato paste with warm water until smooth.
- Add all ingredients and mix well.
- Let sit for 30 minutes before using.
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
MICHAEL SYMON'S HOMEMADE PIZZA SAUCE
Make and share this Michael Symon's Homemade Pizza Sauce recipe from Food.com.
Provided by Kerena
Categories Sauces
Time 5m
Yield 15 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the drained tomatoes, garlic, and dried herbs in a blender or food processor. Pulse until the desired consistency. I like to leave this one a little bit course.
- Pour into a bowl and season with salt and pepper. *This is a raw pizza sauce, meant to be cooked on the pizza.* .
HOW TO MAKE HOMEMADE PIZZA SAUCE
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
- Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
Nutrition Facts : Calories 54 calories, Carbohydrate 4.9 g, Cholesterol 0.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 194.3 mg, Sugar 2.6 g
HOMEMADE PIZZA SAUCE
I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too!
Provided by puppitypup
Categories Sauces
Time 1h5m
Yield 3-4 pizzas, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in sauce pan, rubbing dried spices in palm before adding to wake up their flavor.
- Bring to a low boil then simmer with the lid on for at least a half hour.
Nutrition Facts : Calories 76.5, Fat 0.9, SaturatedFat 0.1, Sodium 360.4, Carbohydrate 16.9, Fiber 3.3, Sugar 10.3, Protein 3.2
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