THAI STEAK AND NOODLE SALAD
A satisfying main course salad with beef, noodles, avocados, mango and delicious Thai flavors.
Provided by Lisa
Categories Salad
Time 1h
Number Of Ingredients 25
Steps:
- To marinate the steak, In a bowl, whisk soy sauce (2 tablespoons), sesame oil (2 teaspoons), ginger (1 tablespoon), garlic (1 clove), and sugar (1 teaspoon). Add the steak and turn to coat. Marinate for 15-30 minutes at room temperature.
- To make the vinaigrette, In a small bowl, combine lime juice (1/3 cup), orange juice (4 tablespoons), fish sauce (2 tablespoons), sugar (2 tablespoons), Sriracha (2 teaspoons) and garlic (3 cloves). Pour oils in slowly, while whisking constantly.
- Cook the noddles per package instructions. Drain and toss with 2 teaspoons of the vinaigrette. Set them aside until cool.
- Sear the steak in a hot skillet (preferably cast iron) with a tiny bit of oil for 2-3 minutes per side, depending on how rare you like it. Slice it thinly and toss with 2 tablespoons of vinaigrette.
- Assemble the rest of the ingredients in a large bowl: cabbage, arugula, basil, cilantro, mint, tomatoes, mango, scallions and avocados. Add the noodles and remaining vinaigrette to the bowl. Toss to combine. Add steak. Toss again. Divide the salad among 5 plates. Sprinkle with chopped peanuts. Enjoy!
Nutrition Facts : Calories 595 calories, Sugar 11 g, Sodium 775.1 mg, Fat 34.8 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 8.6 g, Protein 35.1 g, Cholesterol 72.6 mg
CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)
This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.
Provided by Miss V
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the lime dressing ingredients and mix well.
- In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
- Pour the lime dressing over the salad and toss to combine.
- Transfer the salad to 4 salad plates.
- In another bowl, combine the ingredients for the peanut sauce and mix well.
- Drizzle each salad with the peanut sauce and serve.
HOUSTON'S ASIAN CHICKEN SALAD
I used to always order this at Houston's.
Provided by Pamela Rappaport
Categories Lettuce Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. Combine the lime dressing ingredients well.
- 2. Combine the peanut sauce ingredients well.
- 3. Place salad greens, carrots, sliced chicken, and tortilla strips in a large bowl.
- 4. Pour lime dressing over the salad and toss.
- 5. Drizzle peanut sauce over the salad and serve extra on the side.
THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD
This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.
Provided by PanNan
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Prepare dressing first.
- In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
- Process all until smooth.
- With motor running, pour oils in a slow, steady stream into egg mixture.
- When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
- Process until smooth.
- Prepare salad next.
- Spin or pat lettuce dry.
- Place in large salad bowl.
- Add dressing; toss lightly.
- Add beans and corn; toss again.
- Divide mixture among 4 chilled plates.
- Sprinkle with pumpkin seeds and cheese.
- Garnish with tortilla chips.
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