Easy No Yeast Beignets Food

EASY NO-YEAST BEIGNETS RECIPE

Steps:

• In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
• Beat the eggs lightly, and add them to the yogurt and mix well.
• Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
• Heat up the oil in a deep frying pan.
• Use a spoon to scoop batter, and carefully dip it in the pan.
• Fry for 1-2 minutes until golden brown, then turn on the other side. You will notice than once they are turned on the other side, they become from flat nice and round.
• Transfer on a plate lined with kitchen paper and once they cool down a bit, sprinkle with powdered sugar.

EASY CLASSIC FRENCH BEIGNETS

Steps:

• Gather the ingredients.
• Fill a deep pot with 2 inches of oil and heat to 375 F.
• In a medium saucepan, melt the butter in the water over medium-high heat.
• Add salt and flour, and quickly stir until a sticky batter is formed. Remove from heat.
• Beat in the eggs, 1 egg at a time, until the batter is smooth.
• Fry mounded teaspoons of dough, several at a time, for about 6 minutes or until light, golden brown on each side. Don't crowd the fryer; ensure each beignet has plenty of room to move around. They may flip over by themselves, or you can use a slotted spoon to flip them so they cook evenly on all sides.
• Drain the beignets for a few minutes on a clean kitchen towel or paper towels.
• Dust with confectioners' sugar. Serve warm and enjoy.

EASY DROP BEIGNETS

Steps:

• Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
• Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.