Mias Incredible Brown Rice Food

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MIA'S INCREDIBLE BROWN RICE



Mia's Incredible Brown Rice image

Make and share this Mia's Incredible Brown Rice recipe from Food.com.

Provided by Papagayita

Categories     Brown Rice

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup short grain brown rice (organic if possible)
1 1/4 cups water
2 garlic cloves, minced
1 chicken bouillon cube
1 tablespoon butter
1 teaspoon olive oil

Steps:

  • Sauté rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.
  • Add water, bouillon cube, and butter.
  • Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes.
  • Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness.
  • You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture.

Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 1.5, Cholesterol 5.2, Sodium 140.9, Carbohydrate 24.3, Fiber 1.1, Sugar 0.4, Protein 2.6

MIMI'S DIRTY BROWN RICE



Mimi's Dirty Brown Rice image

This is a variation of my "Mimi's Dirty Rice" recipe, using healthier brown or basmati long cooking rice. Takes a little longer, but still very delicious. Use as a stuffing in stuffed peppers, or serve with a green salad. We like this in stuffed peppers, with some jack cheese melted on top.

Provided by kitty.rock

Categories     One Dish Meal

Time 1h20m

Yield 4 1 Cup servings, 4 serving(s)

Number Of Ingredients 17

1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
2 teaspoons minced garlic
1 tablespoon butter
1 cup brown rice or 1 cup basmati rice
2 1/4 cups chicken broth or 2 1/4 cups beef broth
1 lb lean ground beef

Steps:

  • Combine first 7 seasonings and set aside.
  • Over medium heat, place ground meat and bay leaves in skilled with oil. Brown meat thoroughly. Drain excess grease.
  • Stir in 7 seasonings. Add onion, celery, peppers, and garlic, stirring well.
  • Add butter and reduce heat to medium; cook 10 minutes, stirring very often (every minute or so).
  • Add chicken or beef broth; add basmati rice and stir well.
  • Cover and reduce heat to low. Cook rice mixture approximately 45 minutes (or as directed for rice).
  • Remove from heat and let stand 5-10 miutes before serving.
  • NOTE: You may have to adjust the amount of broth used based on absorption. 2 1/4 cups usually works well, add a little more for a "wetter" rice.

Nutrition Facts : Calories 505.2, Fat 23.6, SaturatedFat 7.9, Cholesterol 81.3, Sodium 532.1, Carbohydrate 41.8, Fiber 3.1, Sugar 3, Protein 30.1

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