Tri Tip Internal Temperature Chart Food
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
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- Trim the Tri-Tip. Trimming is an important step before you begin cooking the tri-tip. Make sure you trim the outer fat because it not only ensures that you have lean meat, but also ensures even cooking.
- Season the Meat. Once you have trimmed the fat off, the next step to prepare the tri-tip for cooking is to season the meat. This step will be up to your preference on what kind of spices or dry rub you want to use on your meat.
- Set the Right Cooking Temperature. Tri-tips are mostly sold in one large slab when you buy them from the meat shop. The cut is typically triangular or boomerang in shape, and approximately 8 inches long.
- Check/Monitor the Internal Temp. Using a probe meat thermometer is essential if you want to achieve the ideal tri-tip temperature when cooking. It is difficult to guess just by looking at the meat from the outside if you have achieved the right internal temperature.
- Let It Rest. Resting is an important step when you are cooking any kind of meat, including tri-tips. Resting allows the protein in the meat to retain moisture so you won’t lose any of that when you slice it.
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