Marshmallow And Cream Cheese Frosting Or Dip Recipe 395 Food

MARSHMALLOW CREAM CHEESE FROSTING

Steps:

• 1. In a mixer beat the cream cheese until creamy, add marshmallow cream and finally add flavoring. Top your cupcakes with this frosting. Is a great filling for doughnuts and layer cakes.

MARSHMALLOW CREAM CHEESE FROSTING

Steps:

• Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
• Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
• Mix thoroughly and spread over a cooled cake.
• Chill if desired.

FLUFFY MARSHMALLOW CREME FROSTING

Steps:

• Beat cream cheese until smooth.
• Add in marshmallow creme; mix until completely blended.
• Fold in cool whip, vanilla, and crushed pineapple (if using).
• Frost any kind of cake you want and top with slices of fresh strawberries (if using).
• Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

MARSHMALLOW CREME FROSTING

Steps:

• Blend margarine and marshmallow creme together till smooth.
• Add liquids and mix well.
• Blend in powdered sugar and beat till smooth and creamy.
• If thinner frosting is desired, simply add more milk.

MARSHMALLOW BUTTERCREAM FROSTING

Steps:

• Beat butter in a large bowl with mixer on high speed until creamy.
• Beat in marshmallow creme.
• Reduce speed to low, and beat in confectioners' sugar and vanilla.
• Increase speed to high; beat until fluffy.

THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE

Steps:

• Add all ingredients and beat with a mixer until smooth.

COCONUT SHEET CAKE WITH MARSHMALLOW-CREAM CHEESE FROSTING

Steps:

• For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-by-2-inch cake pan with baking spray with flour. Line the cake pan with parchment paper and coat the parchment with the baking spray.
• Whisk the coconut milk, eggs, oil and vanilla together in a large measuring cup until smooth. In
• the bowl of your stand mixer fitted with the paddle attachment, combine the flour, sugar, chopped coconut, baking powder and salt. Mix on low for 30 seconds to combine.
• With the mixer still on low, begin adding the cubed butter and mix until no pieces of butter remain and the mixture looks like cornmeal, 2 to 3 minutes; it should hold together when squeezed.
• With the mixer still on low, add half of the liquid ingredients and mix to combine. Scrape the bowl and paddle with a rubber spatula. Increase the speed to medium and beat for 20 seconds. Reduce the speed to low and add the remaining liquids. Mix just until combined. Scrape the bowl and give the batter a few folds with your spatula.
• Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 32 to 34 minutes. Cool the cake on a wire rack completely before frosting.
• For the marshmallow frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Scrape the bowl and then add the cream cheese and beat on medium speed until smooth, 1 to 2 minutes. Scrape the bowl again and add the salt, vanilla and confectioners' sugar and mix on low until combined. Scrape the bowl and paddle. Mix on medium speed until completely smooth, 1 to 2 minutes. Add the marshmallow creme and then mix on high speed for 1 minute.
• Spoon the frosting over the cooled cake and spread it evenly. Sprinkle with the flaked coconut and serve. Cover and refrigerate any leftovers for up to 2 days, making sure to bring the cake back to room temperature before enjoying.

SOUR CREAM-CREAM CHEESE-MARSHMALLOW FRUIT DIP

Steps:

• For easy mixing use a large bowl.
• Stir the cream cheese with a fork, then mix in the marshmallow creme.
• After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
• The mixture will thicken after being refrigerated for several hours.

MARSHMALLOW CREAM CHEESE FRUIT DIP

Steps:

• Blend cream cheese and Marshmallow Cream with hand mixer until combined.
• Serve with assorted fresh fruit and graham cracker sticks, if desired.