Pizza Turnovers Food

PIZZA TURNOVERS

Steps:

• In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat., Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet., Bake at 425° for 12-14 minutes or until golden brown.

PIZZA TURNOVERS

Steps:

• Preheat oven to 425°F.
• Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
• Drain off fat.
• Stir in pizza sauce.
• Cook until hot.
• Spray baking sheet with Pam.
• Unroll pizza dough onto baking sheet.
• Pat into 12x8” rectangle.
• Cut into six (4x4”) squares.
• Divide sausage mixture evenly among squares.
• Sprinkle with cheese.
• Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
• Press edges with tines of fork to seal.
• Bake 11-13 minutes or until golden brown.
• Serve immediately or follow directions for freezing and reheating.
• Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
• Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
• To reheat turnovers, preheat oven to 400.
• Unwrap turnovers.
• Place on ungreased baking pan.
• Cover loosely with foil.
• Bake for 18 to 22 minutes or until hot.
• Or, place one turnover on a paper-towel-lined microwavable plate.
• Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.

PIZZA TURNOVERS

Steps:

• Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
• Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Serve warm.