CHICKEN BREASTS IN TARRAGON CREAM
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Provided by Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Browning the chicken. Season both sides of the chicken breasts with salt and pepper. Heat the oil in a large (10 to 12-inch) skillet over medium-high heat. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. Transfer the still-raw chicken to a plate.
- 2. Poaching in cream. Reduce the heat under the skillet to low. Add the shallot and cook, stirring constantly, until softened but not browned, less than 1 minute. Add the vermouth and cook for 30 seconds, then add the cream and half the tarragon. Return the chicken breasts to the pan and adjust the heat so that the cream gently simmers. Cover and cook until the chicken is firm and just cooked through, 4 to 6 minutes. To check for doneness, cut into the thickest part of a breast with a paring knife ¿ there should be no sign of pink or translucence.
- 3. Finishing. Transfer the chicken breasts to a warmed serving platter or individual dinner plates. The sauce should be thick enough to lightly coat a spoon. If it is too thin, continue to simmer it for about 1 minute and it will thicken. Stir in the remaining tarragon and the lemon juice, then taste and season with additional salt and pepper if needed. Pour the sauce over the chicken and serve right away with buttered egg noodles.
BAKED TARRAGON CHICKEN BREASTS
WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt
Provided by Chicagoland Chef du
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Place chicken in a lightly spray 8x8 baking dish or casserole.
- In a small sauce pan. melt butter.
- Whisk in remaining ingredients.
- Pour over chicken.
- Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
- Spoon sauce over chicken and serve.
SAUTéED CHICKEN BREASTS WITH TARRAGON
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too. Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Provided by Kim Severson
Categories dinner, easy, main course
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl mix together paprika and curry powder, and sprinkle on both sides of chicken breasts; cover and refrigerate for 2 hours.
- Place 2 breasts on large sheet of plastic wrap, cover with more plastic and pound with a mallet until they are about 1/4-inch thick. Repeat with remaining breasts. (Chicken may be wrapped and refrigerated for up to 12 hours.)
- Preheat oven to 200 degrees. Season chicken on both sides with salt. In a large skillet over medium-high heat, add enough canola oil to film the bottom of pan. Working in batches, without crowding, place breasts smooth side down and let cook until golden brown, 1 to 1 1/2 minutes. Turn and cook for another 1 to 1 1/2 minutes. Transfer to a baking sheet and keep warm in oven.
- Wipe out skillet and return to medium heat. Add 1 tablespoon of butter and shallot, and sauté for 30 seconds, swirling pan to coat shallot with butter. Add wine, raise heat to medium-high, and cook until wine is reduced by half, about 1 minute. Add stock, bring to boil, and cook until reduced and slightly thickened, 1 to 2 minutes.
- Stir in chopped tarragon, remaining 2 tablespoons butter, and any juices that have accumulated on baking sheet. Swirl to melt butter, and season to taste with salt and pepper. Arrange chicken on a warmed platter, pour sauce over it, and garnish with whole tarragon leaves.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 207 milligrams, Sugar 1 gram, TransFat 0 grams
CREAMY MUSTARD & TARRAGON CHICKEN
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan. Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
- Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling. Great with green beans and rice.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.46 milligram of sodium
More about "keto chicken breasts with tarragon cream sauce food"
EASY SKILLET TARRAGON CHICKEN - AMEE'S SAVORY DISH
From ameessavorydish.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 447 per serving
- Cut chicken into bite-size pieces and place it into a sealable bag along with flour, salt, and pepper. Seal the bag and shake until all pieces are coated with the flour mixture, shaking off any excess, and set aside.
- Heat olive oil over medium-high heat and add the chicken. Cook for 5-7 minutes until lightly golden brown on all sides. Remove chicken from the pan and set aside.
- Add the prosciutto and mushrooms to the pan and cook until the mushrooms begin to brown and prosciutto is lightly golden and mostly rendered of fat, about 2-3 minutes.
CREAMY LOW-CARB TARRAGON CHICKEN | KETODIET BLOG
From ketodietapp.com
KETO CHICKEN IN CREAM SAUCE - BAKING MISCHIEF
From bakingmischief.com
KETO: SEARED CHICKEN BREASTS WITH TARRAGON CREAM
From makegoodfood.ca
CREAMY KETO TUSCAN CHICKEN - AKA MARRY ME CHICKEN
From greenandketo.com
CHICKEN IN TARRAGON MUSTARD CREAM SAUCE
From myketohome.com
CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS
From eatlittlebird.com
CREAMY GARLIC PARMESAN MUSHROOM CHICKEN (LOW CARB …
From gimmedelicious.com
SAUTéED CHICKEN BREASTS WITH TARRAGON CREAM SAUCE
From foodandwine.com
6 KETO SAUCES FOR CHICKEN THAT ARE INSANELY GOOD - THE …
From thehealthcreative.com
KETO: SEARED CHICKEN & SUN-DRIED TOMATO PAN SAUCE
From makegoodfood.ca
BAKED LEMON-HERB CHICKEN BREASTS RECIPE - ALLRECIPES.COM
From allrecipes.com
SHEET PAN FAJITAS (STEAK OR CHICKEN!) - WHOLESOME YUM
From wholesomeyum.com
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
DOWNSHIFTOLOGY - CHICKEN BREASTS WITH TARRAGON CREAM SAUCE
From myfitnesspal.com
KETO CHICKEN AND BISCUIT CASSEROLE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
LOW CARB TARRAGON CHICKEN (BACON WRAPPED) – DITCH THE CARBS
From ditchthecarbs.com
CREAMY TARRAGON CHICKEN - THROUGH THE FIBRO FOG
From throughthefibrofog.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN THIGHS WITH KETO TARRAGON CREAM SAUCE
From splashofketo.com
CREAMY CHICKEN BAKE - LAUGHING SPATULA
From laughingspatula.com
RESULT IMAGES OF LA MADELEINE CHICKEN SALAD RECIPE - BEST KETO …
From beta.geriatro.com
KETO CHICKEN FAJITAS (SKILLET OR SHEET PAN) - EASY AND DELISH
From easyanddelish.com
KETO CHICKEN BREASTS WITH TARRAGON CREAM SAUCE RECIPE
From atkins.ca
CHICKEN BREASTS WITH TARRAGON SAUCE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
31 DELICIOUS CANNED CHICKEN RECIPES THAT ARE EASY TO MAKE
From allnutritious.com
CHICKEN RECIPES WITH CREAM OF CELERY SOUP - BEST KETO RECIPES
From beta.geriatro.com
KETO CHICKEN TENDERS IN TARRAGON CREAM SAUCE RECIPE
From atkins.com
KETO DIET RECIPES ON INSTAGRAM: "SUPER EASY CAESAR CHICKEN …
From instagram.com
LOW CARB KETO COPYCAT CHIPOTLE CHICKEN BOWL RECIPE
From sugarfreemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love