Cheese Snack Bread Food

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BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)



Brazilian Cheese Bread (Pao de Queijo) image

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Provided by GLOJAO

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 8

½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g

17 CHEESE SNACKS WE CAN'T RESIST



17 Cheese Snacks We Can't Resist image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Cheesy Garlic Breadsticks
Pigs in a Blanket with Cheese
Pepperoni Pizza Pinwheels
Mac & Cheese Balls
Baked Cheese Crisps
Hormel Chili Dip
Mozzarella Sticks
Velveeta Sausage Dip
Cheese and Crackers
Taco Dip
Sausage Balls
Cheesy Baked Tomatoes
Garlic Parmesan Wings
Parmesan Buttered Popcorn
Grilled Cheese Sandwich
Jalapeno Poppers
Queso

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese snack in 30 minutes or less!

Nutrition Facts :

CHEESY BACON SNACK BREAD



Cheesy Bacon Snack Bread image

With football season and the holidays coming up I am always looking for great appetizers. I found this one at Land O Lakes site and am posting for safe keeping. I plan to make this soon, and will update. Note: Prep time doesn't include thaw time.

Provided by diner524

Categories     Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 8

1 loaf frozen white bread dough, thawed according to package directions (1-pound loaf)
2 tablespoons butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded (or Monterey Jack)
5 slices bacon, crumbled and crisply cooked
2 tablespoons fresh parsley, chopped

Steps:

  • Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.
  • Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).
  • Heat oven to 375°F Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
  • Recipe Tip
  • If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
  • Recipe Tip
  • To reheat snack bread, heat oven to 350°F Wrap bread in aluminum foil. Bake for 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 59.2, Fat 5.2, SaturatedFat 3, Cholesterol 14.8, Sodium 97.2, Carbohydrate 0.3, Sugar 0.1, Protein 2.9

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

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