SALMON KEBABS WITH HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 375 degrees F.
- Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
- To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
- Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
- Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
- Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.
GRILLED SALMON KEBABS WITH KALE TABBOULEH
Salmon is not only the perfect foil for a fresh tabbouleh salad, but it's also hearty enough to withstand skewering and grilling, and won't flake apart as easily as leaner white fish. This dish packs the punch of two major superfoods: omega-3 rich salmon and vitamin-loaded kale.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bulgur as the label directs. Meanwhile, toss the kale, tomatoes, scallions, mint, 2 tablespoons lemon juice and 4 teaspoons olive oil in a large bowl. Fluff the bulgur and stir into the kale mixture. Cover with plastic wrap and refrigerate while you prepare the kebabs.
- Preheat the grill or a grill pan over medium-high heat. Whisk the remaining 2 teaspoons olive oil, the cumin and 1/2 teaspoon each salt and pepper in a medium bowl. Add the salmon chunks, tossing well to coat. Thread the salmon onto 8 skewers. (If using wooden skewers, soak them in water first for about 20 minutes.) Oil the grill grates; grill the kebabs, turning, until the fish is opaque, 6 to 8 minutes.
- While the fish cooks, stir together the yogurt, cucumber and remaining lemon juice (about 1 tablespoon); season with salt and pepper. Divide the tabbouleh and salmon kebabs among plates; serve with the yogurt sauce and lemon wedges.
Nutrition Facts : Calories 460, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 434 milligrams, Carbohydrate 38 grams, Fiber 8 grams, Protein 46 grams, Sugar 4 grams
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
More about "grilled salmon kebabs food"
GRILLED SALMON SAUSAGE KEBABS – BLUE CIRCLE FOODS
Heat grill to medium-high; when it's at temperature, add skewers and grill for 5 minutes. Flip, and then grill an additional 5 minutes. Finish each grilled skewer with a sprinkle of salt, …
From bluecirclefoods.com
From bluecirclefoods.com
GRILLED GREEK SALMON KEBABS - HEART HEALTHY GREEK
Place skewers on grill and allow to cook for 3-4 minutes before turning. Cook salmon for 5 minutes each side, or until cooked throughout. Salmon will release from grill when cooked. To …
From hearthealthygreek.com
From hearthealthygreek.com
GRILLED SALMON KEBABS WITH ORANGE HERB MARINADE
Instructions. Cut the salmon into cubes about 1 inch square. In a large bowl mix together the thyme, zest of the lime and lemon and zest of 1 orange. Add the olive oil to the bowl along with …
From foodnessgracious.com
From foodnessgracious.com
GRILLED TERIYAKI SALMON KEBABS - FARM BOY
Place kebabs in shallow pan. Drizzle with teriyaki sauce and toss well. Marinate for 15 minutes. Preheat grill to medium heat (375°F). Oil grates really well and cook salmon skewers, gently …
From farmboy.ca
From farmboy.ca
GRILLED LEMON AND DILL SALMON KEBABS - ALDENTEDIVA.COM
cut the salmon into 1-2 inch cubes and put them into a small bowl. Add half of the olive oil, lemon juice, lemon zest, salt, pepper, half of the garlic powder and fresh dill. Toss everything …
From aldentediva.com
From aldentediva.com
GRILLED SALMON KABOBS - THE REAL FOOD DIETITIANS
Try this recipe here! Thread salmon pieces and folded lemon slices onto skewers alternating. Place directly on grill grates. Cook 5 minutes, flip, cook another 3-4 minutes or until salmon …
From therealfooddietitians.com
From therealfooddietitians.com
THE BEST GRILLED SALMON KABOBS - SIMPLY WHISKED
1 teaspoon dried oregano. 1 teaspoon coarse salt. 1/4 teaspoon crushed red pepper flakes. Add the marinade ingredients in a large mixing bowl. Whisk to combine. Place the cubed salmon …
From simplywhisked.com
From simplywhisked.com
GRILLED SALMON KEBABS RECIPE | GOURMET FOOD STORE
Cut the veggies into cubes, trying to get the sizes as similar to the salmon as possible. Starting with a piece of salmon, thread salmon, zucchini and mushrooms, until the skewers are filled. …
From gourmetfoodstore.com
From gourmetfoodstore.com
GRILLED ASIAN SALMON KEBABS 30 MINUTE RECIPE - THE FOOD BLOG
In a bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and red pepper flakes. Pour the soy mixture over the threaded skewers and set aside while the …
From thefoodblog.net
From thefoodblog.net
GRILLED SALMON KABOBS HOMEMADE FOOD JUNKIE
While they are marinating; cut up the vegetables into 1 inch squares and set aside. When you are ready to put the salmon and the veggies on the kabob, save the marinade and stick it in a …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
GRILLED SALMON KABOBS WITH CREAMY CURRY YOGURT SAUCE
Marinate the salmon pieces: Combine the lemon juice, lemon zest, avocado oil, honey, garlic powder, salt, and pepper with a fork.Set aside. Pat the salmon filets dry with paper towels. …
From therealfooddietitians.com
From therealfooddietitians.com
HERBY MISO SALMON SKEWERS RECIPE | SBS FOOD
4 (about 150 g each) skinless salmon fillets; 2 lemons, divided; 3 tbsp (60 ml) olive oil, divided; Kosher salt; Freshly ground black pepper; 3 tsp rosemary leaves, roughly chopped; 1 cup fresh ...
From sbs.com.au
From sbs.com.au
GRILLED SALMON KEBABS WITH DILL RECIPE - FOOD NEWS
3 teaspoons ground coriander. 2 teaspoons ground cumin. 1 teaspoon salt. ½ teaspoon ground red pepper. 1 (2 1/4-lb.) whole skinless salmon fillet, cut into 1-inch cubes. 1 cup plain yogurt. …
From foodnewsnews.com
From foodnewsnews.com
50 KEBABS RECIPES AND IDEAS - FOOD NETWORK
8. Bacon-Beef: Boil bacon strips 5 minutes, then cut into pieces. Skewer cubed beef tri-tip, onion and bell pepper with cherry tomatoes and the bacon; season with salt and pepper. Grill, …
From foodnetwork.com
From foodnetwork.com
GRILLED SALMON KEBABS | RECIPE | RECIPES, FOOD, COOKING - PINTEREST
Feb 3, 2017 - These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to …
From pinterest.com
From pinterest.com
GRILLED SALMON KEBABS - BONAPPéDEE
Ingredients. 8-10 Bamboo Skewers. 1 lb Salmon fillet, cubed (about 1½ pounds total), skin discarded and pin bones removed. 4 Tablespoons McCormick Salt Free Garlic & Herb …
From bonappedee.com
From bonappedee.com
BOBBY FLAY'S SALMON KEBABS AND YOGURT SAUCE | BOY MEETS GRILL
For his grilled salmon skewers, Bobby makes a spiced yogurt sauce with toasted cumin, coriander and cardamom!Subscribe to #discoveryplus to stream more #BoyM...
From youtube.com
From youtube.com
GRILLED SALMON KEBABS - EASY GRILLED SALMON WITH LEMON, …
Submerge wooden skewers in water and let them soak for about 20-30 minutes. In a mixing bowl, combine oil, fresh lemon juice, pressed garlic, herbs, salt, and pepper. Cut salmon filets into …
From grillingsmokingliving.com
From grillingsmokingliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love