Always Gone Taco Dip Food
ALWAYS GONE TACO DIP
A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!
Provided by CoreyAnn
Categories Cheese
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together cream cheese and sour cream until smooth.
- Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
- Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
- Layer cheese, tomatoes and finish with olives keep all layers even.
- Serve cold with tortilla chips.
Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5
TOUCHDOWN TACO DIP
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Provided by diskostew22
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g
TACO BEEF DIP
A family favorite, I make this all the time. You can serve it as a dip with chips, or sometimes I'll make it as a main dish and put it in taco shells. This disappears every time I make it, so you might want to make a double batch.
Provided by Erinplus3
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add taco seasoning.
- Stir in water, beer, and tomato paste.
- Simmer, covered for 10 minutes.
- Put in oven safe casserole dish or small ramekins.
- Add cheddar cheese to top.
- Bake at 325 degrees for 5 to 10 minutes.
- Serve warm with tortilla chips or in taco shells.
Nutrition Facts : Calories 301.7, Fat 15.2, SaturatedFat 8.5, Cholesterol 100, Sodium 442.3, Carbohydrate 6, Fiber 1.1, Sugar 3.1, Protein 32.5
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
BETH'S TACO DIP
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips
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A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like! Provided by CoreyAnn. Categories Cheese. Time 15m. Yield 10-12 serving(s)
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