German Spaghetti Food

GERMAN SPAGHETTINI

Steps:

• In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
• Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
• Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 300 degrees F (150 degrees C).
• Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

THE BEST AND EASIEST SPAGHETTI

Steps:

• Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
• Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
• Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

GERMAN SPAGHETTI

Steps:

• Fry onions and celery in hot oil three minutes.
• Add beef to pan and cook till browned.
• sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
• salt and pepper to taste while cooking on low uncovered untill thickened.
• Add a little more water if it gets to thick.
• If film forms on top just stir it in.
• I use a wire wisk for this stage.
• Serve on noodles with Maggi Sauce on the side.
• Maggi is similair to Soy Sauce.

GERMAN SPAGHETTI

Steps:

• Cook noodles to package instructions.
• Cut bacon into small pieces leaving some fat.
• Fry bacon. Add onion.
• Cook together until onions are translucent.Drain excess fat.
• Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
• Once noodles are drained add to the sauce mixture.
• Let stand 10 minutes before serving to thicken.

GERMAN SPAGHETTI

Steps:

• Cook noodles per package directions in a large pot.
• In a large skillet, melt butter or heat oil and saute the red onion about 5-10 minutes. Set aside, and then saute the celery for 10-15 minutes.
• Drain noodles, return to large pot, add sauteed red onion and celery. Add tomato sauce and diced tomatoes. Break bacon into 1 inch pieces and put into pot. Add pepper to taste.
• Stir well and simmer for about 20-25 minutes. Let stand for about 10 minutes serve with warm bread.