MICROWAVED BARBECUED PORK CHOPS
A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. "We like to use the microwave and love this recipe because it's so quick and easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place pork chops in an ungreased 11x7-in. microwave-safe dish. , In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm. , In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 715mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
OVEN BAKED BARBECUED PORK CHOPS
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.
Provided by Susan Feliciano
Categories Steaks and Chops
Time 1h
Number Of Ingredients 8
Steps:
- 1. Season the chops with salt and 1 teaspoon of the pepper. Place them in a shallow baking dish. Preheat oven to 350°.
- 2. Stir together the vinegar, barbecue sauce, (brown sugar if used), onion, garlic, and the remaining black pepper. Pour over and around the chops.
- 3. Cover with foil and bake for 30 minutes. Then, remove foil and continue baking for an additional 20 minutes, basting occasionally with the pan sauce, until chops reach an internal temperature of 160° or they are no longer pink inside.
- 4. To cook them in the microwave: Use a microwave-safe baking dish. Follow directions as above, but do not cover with foil. Cover with waxed paper or a microwavable vented lid. Microwave about 3 minutes at a time, basting with the pan sauce after each 3 minutes. This usually takes about 12 minutes, or 3 minutes per chop. Check frequently to see if pink is gone inside, and do not cook too long or they will get tough.
CREAMY ONION-SMOTHERED PORK CHOPS (MICROWAVE)
Make and share this Creamy Onion-Smothered Pork Chops (Microwave) recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slash edges of pork chops.
- Combine flour and sage.
- Dredge chops in flour.
- Place in casserole with tenderloin inside.
- Top with onion.
- Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
- Pour over chops, coating all.
- Cover and microwave at 30% for 15 minutes.
- Turn and rearrange chops and push beneath sauce.
- Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
- Skim off excess fat and serve.
Nutrition Facts : Calories 447.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 139.4, Sodium 661.4, Carbohydrate 13.2, Fiber 0.8, Sugar 2.3, Protein 44
MICROWAVE STUFFED PORK CHOPS
This is a family favorite. There are only a few ingredients, but the flavor is great. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by lazyme
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pocket in porkchops. Stuff with stuffing mix.
- Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder. Brush 1/2 of the mixture over porkchops.
- Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes. Let stand for 5 minutes. Brush with remaining glaze.
Nutrition Facts : Calories 445.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 75.5, Sodium 1109.9, Carbohydrate 46.9, Fiber 1.6, Sugar 17.1, Protein 27.9
MICROWAVE PORK CHOPS AND CABBAGE CASSEROLE
This easy to make recipe cooked in the microwave. Serve with boiled tiny new red potatoes and green beans. The recipe comes from Diabetic Cooking.
Provided by Barb G.
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat 8x8-inch microwavable glass baking dish with cooking spray.
- Place 1 1/2 cups slaw mix in baking dish, distributing evenly; sprinkle 1/4 cup of the dried apples over the slaw, Then place pork chops on top of slaw-apple layer; Repeat with the remaining 1 1/2 cups slaw then 1/4 cup apples, sprinkle with caraway seeds.
- Pour broth over meat and vegetables; cover with 9-inch square of waxed paper and microwave on high for 30 minutes (if microwave has no-turntable,turn casserole every 7 or 8 minutes),Remove dish from microwave and let rest, covered, for 5 minutes.
- Serve each chop topped with cabbage and apple mixture, Drizzle each serving with1/2 teaspoon honey top with a pinch of cinnamon.
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