Brie Grilled Cheese Food

BRIE GRILLED CHEESE

Steps:

• Caramelized Onions: Add oil and butter to a large non stick pan over medium heat, then add in onions. Fry for around 15mins, or until they start to soften. Season with a pinch of salt and pepper. Turn heat to low-medium then continue frying until they start to naturally caramelize and turn golden (another 10-15mins). Add in balsamic vinegar & brown sugar, turn to low heat and continue frying until soft, deep golden and sticky (15mins+). Don't let then catch on the pan and go crisp at any point, low and slow is the aim of the game here. If they brown at any point just lower the heat (see notes).
• Grilled Cheese: Wipe out pan and add two slices of bread with the heat OFF. Spread with butter then flip so they're butter-side-down. Add 3 wedges of brie each (or enough to cover), top with a dollop of onions and finish with a few pinches of fresh thyme (optional).
• Fry: Top each with another slice of bread and spread with butter. Turn heat to a medium and fry both sides until golden, with the brie just starting to spill out. Repeat with second batch and enjoy!

BRIE GRILLED CHEESE

Steps:

• Pre-heat a small pan over medium heat. Melt half the butter in the pan.
• While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice.
• Set sandwich in the hot pan, and cook about 2 minutes. Flip, add the remaining butter, and cook until golden.
• Cut in half and serve immediately.

APPLE, CHEDDAR AND BRIE GRILLED CHEESE

Steps:

• For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
• For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
• Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

GRILLED BRIE AND PEAR SANDWICH

Steps:

• Generously butter one side of each slice of bread.
• Heat a skillet over medium heat.
• Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
• Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
• Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

CEDAR PLANK-GRILLED BRIE WITH BERRIES

Steps:

• Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
• Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
• Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
• Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.

BRIE GRILLED CHEESE SANDWICH

Steps:

• Spread Brie onto one slice of French Bread.
• Spread Quince Jam onto other slice of French Bread.
• Combine French Bread Slices by placing the Brie and Jam sides together.
• Butter exposed bread slices.
• Heat up skillet at medium-low with enough EVOO to coat the bottom.
• Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.

LOBSTER AND BRIE GRILLED CHEESE SANDWICH

Steps:

• Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
• Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
• Turn sandwich over when the first side is nicely browned.
• Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.

BACON BRIE GRILLED CHEESE

Steps:

• In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large griddle or skillet over medium-low heat.
• Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
• Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
• Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
• Enjoy!