Miracle Whip Groovy Potato Salad Food

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MY GRANDMA'S BEST POTATO SALAD RECIPE



My Grandma's BEST Potato Salad Recipe image

This easy, classic potato salad recipe is THE BEST! It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time.

Provided by Heidi

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 11

6 medium white potatoes or Yukon golds ( , about 2 1/2 to 3 pounds, skin on and quartered)
3 tablespoons white vinegar
2 celery stalks (ribs) (, diced)
6 green onions (, diced)
5 hard boiled eggs (, peeled)
1 1/2 cups Miracle Whip or mayonnaise
1 tablespoon yellow mustard
1 1/2 teaspoons celery seed
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
paprika for garnish

Steps:

  • Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
  • Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
  • Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
  • In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.

Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 121 mg, Sodium 678 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

MIRACLE WHIP GROOVY POTATO SALAD



MIRACLE WHIP Groovy Potato Salad image

Potatoes and garden-fresh vegetables are splashed with MIRACLE WHIP FREE Dressing and a dash of S&P in this easy, better-for-you salad.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 7

4 cups cooled, cooked cubed potatoes
1/2 cup MIRACLE WHIP FREE Dressing
1/2 cup chopped cucumbers
1 carrot, shredded
2 green onions, chopped
1/2 tsp. salt
1/8 tsp. pepper

Steps:

  • Combine all ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MOM'S MIRACLE WHIP POTATO SALAD



Mom's Miracle Whip Potato Salad image

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

Provided by barbara lentz

Categories     Potato Salads

Time 45m

Number Of Ingredients 12

5 lb potatoes peeled and cubed
6 large eggs hard boiled
1 large red onion diced
1 medium jar dill pickles chopped
1 medium jar pimentos drained
1 jar(s) miracle whip medium size
1/2 c yellow mustard
3/4 c sugar
2 Tbsp celery seed
salt and pepper to taste
enough milk to make it desired consistency
2 Tbsp paprika

Steps:

  • 1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4. Slice remaining eggs and arrange over top. Sprinkle with paprika

MIRACLE WHIP ROCKING BACON-RANCH POTATO SALAD



MIRACLE WHIP Rocking Bacon-Ranch Potato Salad image

Watch our video and make a tasty bacon-ranch potato salad! Our Healthy Living MIRACLE WHIP Rocking Bacon-Ranch Potato Salad is ready in just 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 9), cooked, quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1 stalk celery, sliced
1/2 cup thin red pepper strips
4 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CLASSIC MIRACLE WHIP POTATO SALAD WITH BACON



Classic MIRACLE WHIP Potato Salad with Bacon image

It's a classic for a reason! Made with ranch dressing and MIRACLE WHIP, this bacon-studded side is perfect for steak dinners, summer cookouts and more.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Cucumber Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 12), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red peppers
1 stalk celery, sliced
4 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

MIRACLE WHIP RANCH POTATO SALAD WITH BACON



MIRACLE WHIP Ranch Potato Salad with Bacon image

Smoky bacon. Tangy MIRACLE WHIP. Creamy buttermilk ranch dressing. Might as well print up copies of this recipe-potluck attendees will be asking for it!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Buttermilk Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 12), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red peppers
1 stalk celery, sliced
4 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

RED POTATO SALAD



Red Potato Salad image

"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home were either creamed with peas or made into this fresh salad."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

3/4 cup sour cream
1/2 cup Miracle Whip
2 tablespoons herb or white vinegar
1-1/2 teaspoons salt
1 teaspoon celery seed
6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
3/4 cup sliced green onions
1/3 cup sliced radishes
1/4 cup chopped celery
3 to 4 hard-boiled large eggs, chopped

Steps:

  • In a small bowl, combine sour cream, Miracle Whip, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add Miracle Whip and toss lightly. Cover and chill.

Nutrition Facts :

MIRACLE WHIP PICKLE-POTATO SALAD



MIRACLE WHIP Pickle-Potato Salad image

Put a sweet and tangy twist on your next batch of potato salad with a combination of dressing, Dijon mustard and sweet pickle relish.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

2 lb. red new potato es, quartered
2 stalks celery, sliced
1/4 cup chopped fresh parsley
3 Tbsp. chopped fresh dill
3/4 cup MIRACLE WHIP Dressing
1/2 cup CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add celery, parsley and dill; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 2 g

" I HATE MIRACLE WHIP, BUT I LOVE THIS POTATO SALAD THAT'S



I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!

Provided by I Cook Therefore I

Categories     Potato

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

5 -6 large potatoes, cut into chunks
1 bunch celery, cleaned and chopped
2 medium white onions, diced
6 -8 hard-boiled eggs, diced
2 cups Miracle Whip
3 tablespoons milk
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon Dijon mustard
1/2 teaspoon white pepper
1 teaspoon fresh ground pepper
salt

Steps:

  • Boil potatoes until tender but not mushy, set aside to cool.
  • For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
  • Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
  • Enjoy!

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