Pizza Hut Creamy Italian Dressing Food

PIZZA HUT ITALIAN DRESSING

Pizza Hut Italian Dressing image

Make and share this Pizza Hut Italian Dressing recipe from Food.com.

Provided by Theresa Thunderbird

Categories Spicy

Time 15m

Yield 1/4 cup, 7 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
3/4 cup extra virgin olive oil
1/3 cup freshly grated parmesan cheese

Steps:

Crumble the oregano, basil, thyme and rosemary into a medium bowl.
Stir in the salt,pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil.
Stir in the Parmesan cheese.
Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
Shake well before using.

PIZZA HUT CREAMY ITALIAN DRESSING

Pizza Hut Creamy Italian Dressing image

Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.

Provided by Mike D.

Categories < 15 Mins

Time 5m

Yield 2 Cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces of olive garden Italian dressing
3/4 cup Miracle Whip
1/2 cup parmesan cheese, Grated

Steps:

Pour the Olive Garden dressing in a mixing bowl.
Whisk in the Miracle whip and cheese.
Add additional Italian seasoning to taste.
Thats it! As close as I can remember to the real stuff.

PIZZA HUT CREAMY ITALIAN DRESSING RECIPE

Pizza Hut Creamy Italian Dressing Recipe image

Provided by hlovell

Number Of Ingredients 11

Ingredients

2teaspoons2 teaspoons dried oregano
2teaspoons2 teaspoons dried basil
1/2teaspoon1/2 teaspoon dried thyme
1/2teaspoon1/2 teaspoon dried rosemary
1teaspoon1 teaspoon salt
1/2teaspoon1/2 teaspoon coarsely ground black pepper
1/4cup1/4 cup red wine vinegar
1tablespoon1 tablespoon fresh lemon juice
1/4cup1/4 cup mayonnaise
3/4cup3/4 cup extra-virgin olive oil
1/3cup1/3 cup freshly grated Parmesan cheese

Steps:

Crumble the oregano, basil, thyme, and rosemary into a medium bowl. Stir in the salt, black pepper, vinegar, and lemon juice. Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight−fitting lid and store in the refrigerator. Shake well before using.

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