Very Quick Onion Yoghurt Bread Food

SIMPLE YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
• Combine flour, baking powder, baking soda, and salt in a small bowl.
• Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

SIMPLE YOGURT BREAD

Steps:

• Pre-heat oven to 350F (180C). Grease and flour a 9.5 inch (24 cm) loaf pan.
• In a medium bowl whisk together the flour, cornstarch, baking powder, bakings soda and salt, set aside.
• In a large bowl (or stand up mixer) beat on medium speed the eggs, sugar and vanilla for 5 minutes. Then add half the flour and beat to combine, slowly add the oil while beating, then add the yogurt and the remaining flour, beat on low speed (#2) until smooth. Pour into prepared pan, and bake for 30-35 minutes or until toothpick comes out clean. If the loaf is browning too much, then cover with foil and continue baking. Let cool completely before serving. Dust with powdered sugar if desired. Enjoy!

VERY QUICK ONION YOGHURT BREAD

Steps:

• Grease loaf pan.
• Mix flour and soup mix.
• Then add all other ingredients (except milk).
• Mix to sticky dough.
• Place in tin, brush top with milk.
• Bake for 1 hour at 180 degrees celcius.